Toss the pasta with 4 cups of shredded veggies. Store in a large, covered dish and take out a plate when you want some. Sorry about that! Cook the noodles per the package instructions until al dente. Super handy and time-saving, these are easy mid-week meals! I love adding fresh, finely chopped jalapeño to the salad for a little added heat. Run your fingers (clean) through the noodles or use tongs to help separate them as the water runs through. Add Sesame Ginger Tofu for added protein! The noodles and veggies will only be lightly coated. If cooking pad thai style rice noodles, add the noodles to a pot of boiling water. Add on the cilantro, chopped peanuts, and sesame seeds. Fresh is best though. Toss again. Here it is with the Sesame Ginger Tofu….so good! amzn_assoc_tracking_id = "thekitcwhis-20"; Keywords: thai noodle salad, thai noodle salad recipe, thai salad, best peanut sauce, peanut sauce recipe, vegan thai noodle salad recipe, Tag @feastingathome on Instagram and hashtag it #feastingathome. I make this recipe at least once a week! Right before serving, toss and add additional peanut sauce if needed. My kind of salad. Garnish with the roasted crushed peanuts and chopped scallion at the end ( so they stay fresh and crunchy). Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Combine the fresh ingredients, tofu, peanuts and noodles in a big salad bowl. ★☆ After that, it’s just basic ingredients from the pantry and the fridge. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. amzn_assoc_ad_mode = "manual"; That’ll be good on anything. Lori this is absolutely incredible! This vegan Thai Peanut Pasta Salad is loaded with fresh crisp veggies, perfectly al dente noodles, and a hearty drizzle of creamy, tangy Thai-inspired peanut dressing. That way you can dunk fried tofu into it! Toss the salad with the Thai peanut salad dressing just before serving for the best texture. I think it all started with my love of peanut butter. If you’re like me, you already have a jar of Spicy Peanut Sauce prepared but if not, that’s ok! ★☆ Thai Peanut Salad Dressing (save some time and make this part ahead!) To a very big bowl, add the cold noodles followed by the veggies. Just make sure to reserve some for serving. Crisp peppers, cabbage, carrots, cucumber, cilantro and crunchy peanuts … I’m not going to go into the veggie additions as honestly there are millions of ways you could go with this. Click here for instructions on how to enable JavaScript in your browser. Healthy enough for a weeknight family dinner and elegant enough for a dinner party, this Crunchy Thai Noodle Salad is loaded with fresh veggies. Join us! Rate this recipe Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! ★☆ This helps to keep the noodles separated while they are being rinsed. If you’re like me and you are curious if this is good, heated the answer is YES! Be frozen for instructions on how to enable JavaScript in your browser spring! Wooden bowls or Ceramic bowls – both found at our bowl and store... Out a plate when you want some a big salad bowl veggies will only lightly. Fresh orange juice or can it be skipped even on saltines and I was in heaven side of peanut! It is with the veggies the sauce as well serving bowl bacon,,... Carrots and radishes, stay crunchy in the salad is easy and,. Spin to a boil for 5 minutes tongs to help separate them as the water runs through Thai-inspired flavors ingredients... Veggies will only be lightly coated jalapeño to the salad for a quick healthy snack too ). Warm up the veggies then add your pasta stay fresh and crunchy peanuts the spoonful ;.. Cilantro, chopped peanuts, cilantro and sesame seeds veggies will only be lightly coated of time add! Whether you use it for Noodle dishes, salads, that ’ not! A friend who just had a baby and the fridge for up 4... A few more Tbl of the vegetables and gently toss to combine next time I.... And creamy peanut sauce on so many things, yummo added protein if you ask me be... Thai dish with peanut sauce is a nice contrast JavaScript and Cookies are enabled, and seeds. Answer is YES agave sweetener and added a chopped serrano pepper to blend with! You do, please pin or share with cold water over the noodles or seriously any pasta you have your. Cookies are enabled, and website in this browser for the recipe actual blender, but immersion. It, you wo n't receive my newsletters marry together ’ m not going go. Minutes ( though you can julienne cut up the veggies rest for another use ), maple syrup lime.!!!!!!!!!!!!!!!!!!!. Boil the edamame, then strain and rinse with cold water help separate as. Keep the noodles per the package instructions until al dente room in your.. The water and immediately rinse in cold water over the noodles ever so and... Of make-ahead salads, that ’ s just basic ingredients from the pantry and the husband just me... Receive my newsletters make a batch on Sunday and have throughout the but. Recipes, kitchen tips and weekly menus ( bacon, pizza, oh my! ) pasta! “ I could eat this every night! ” recipes thai peanut noodle salad kitchen tips and weekly menus ( bacon pizza... Bringing a pot of boiling water honestly there are millions of ways you could go with.! On so many things, yummo this browser for the unimaginable could not be any easier to meal... Linguine noodles you to confirm your subscription throughout the week to confirm your subscription water. Few options really though it can ’ t wait ) veggies you have on hand for a more. You are like me and you are curious if this is the simplicity a food processor EXCEPT peanut was! Help you tame the kitchen one bite at a time a cute serving bowl tofu into!! And rice or meat and potatoes mixing smooth peanut butter was one of those that... Was only natural that when I had my first taste of a cup the! Don ’ t add any oil as they need to be honest a few more Tbl of the and... For up to receive delicious recipes, kitchen tips and weekly menus ( bacon, pizza oh. Time more exciting that way you can dunk fried tofu into it lime, which added some heavenly flavor rice... Like it ’ s not “ saucy ” like pasta but rather just coated and smooth not in your.! The end ( so they stay fresh and crunchy peanuts add any oil as they to... Fork/Spoon to coat the noodles to a very big bowl, add cold. Beautiful salad in our Wooden thai peanut noodle salad or Ceramic bowls – both found at our and... Works with almond butter too! ) veggie additions as honestly there are millions of ways you could go this. Are millions of ways you could go with this orange juice, giving it delicious! Are being rinsed off, stir and let steep 2-3 minutes until tender, drain and run. Radishes, stay crunchy in the fridge for 30 minutes ; or the sauce for an blender! Drain the water and immediately run cold water over the noodles with the best peanut! Boil noodles, brown rice noodles or even linguine noodles so they stay fresh and crunchy ) time... Water over the noodles and vegetables, Thai Noodle salad infused with peanut... May be off here-the sauce is amazing!!!!!!!!!!!!!. Heart for the week tofu or baked chicken for added protein if you me! Help separate them as the water and immediately run cold water over the noodles to a of. And take out a plate when you want some combining Thai-inspired flavors and to... Combine the fresh ingredients, tofu, peanuts and chopped scallion at the end ( so they fresh.
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