As I’ve mentioned before, I don’t relish killing animals I’ve “known.” It’s not my favorite part of homesteading, but as someone who has made the conscious decision to eat meat (and I am at peace with that decision 100%), I feel it is important I don’t shy away from being able to grow and process that meat ourselves. Snack. A tenderloin, on the other hand, is a muscle that is barely used, thus it is soft and needs only the shortest amount of cooking at a very high temperature. It is always easier to dispatch those roosters when they are bullying the hens or attacking the kids. We live and farm in Spain and kill and cook our own chooks, roosters and sheep. Always clean thoroughly and age first. This post is helpful in so much as I will also be breaking my proverbial rooster-butchering-cherry soon. Great to roast, then simmer for soup/stock. Yes, I saw many mentions of coq au vin in my research, I’m definitely going to try that next time around! Thanks Jill for the great post! Broccoli cheddar squares with sliced fruit. When she isn't hunched over her laptop with a baby in hand, you will find her cooking her grandmother’s recipes, lacing up her running shoes or sipping coffee in the bathroom to hide from her three young children. Save those feet! As much as I enjoy having chickens, I don’t really consider them pets–more like partners, if you will, in our homesteading experience. ), This post has detailed directions on making the stock, and also instructions if you want to can it, https://livestockconservancy.org/images/uploads/docs/cookingwheritagechicken.pdf, 1 whole rooster or stewing hen, plucked & gutted, Herbs of your choice (sage, rosemary, thyme, etc) fresh or dried, More herbs, seasonings, and your choice of veggies (onions, garlic, carrots, celery) to make stock (if desired). Quinoa Salad with Yogurt and Strawberries. Pat yourself on the back my Dear! Some babies are sensitive to citrus juices, so you may prefer to wait until your baby is at least one year of age before you offer this meal. turning it at least once so the wine does it job. Cheesy courgette and chicken dish packed with vitamin A and calcium. Make this recipe. If you don’t like it…get off the page and stop your whinning & crying!! I’m really sorry about your son getting hurt. I agree with everyone above, great call on the rooster! We had a very tasty rooster soup that night. We have about 5-6 older hens that will need to be butchered soon. 14-ounce can pinto beans, undrained. So, I love all of your canning ideas, recipes, farm stories, etc. :). At this point, you can set the bones aside (we’ll be using them to make chicken stock), and toss the meat back into the broth to make chicken soup. Remove all of the meat from the bones. He also is suffering from dementia and occasionally thinks he’s back in the days of my childhood and that my children are me and my siblings. Next time i will age it & follow receipes above. 2 Year Old Meal Plan. Should we keep them loosely covered in the refrigerator for a few days before we pack them to freeze? I appreciate the comments too–I will take the suggestions for wine and so forth into consideration when the time comes for the hens to go. So simple, yet so good. Doesn’t make much difference if you are just going to put them in the stew pot anyway. And the second, I mentioned earlier, is to follow your advice for a longer cooking time. Just remember, whatever mushrooms you use, fry them in batches with lots of space between them, otherwise they won’t brown. No roos for us! Do try Coq Au Vin-it is delicious. Black bean soup with cut-up cheese quesadillas. She said it was ok. Cover the bird loosely (I used wax paper to allow the carcass to breathe–avoid plastic wrap) and place in the fridge to age for 4-7 days. Plus, I had heard promises of older chickens offering greater depth of flavor to stews and stocks, so I was eager to test the theory for myself. 2. Rub the chicken with the seasoning blend and sea salt. I tried to chop off a chicken’s head once without that aid. As if in lament for the lack of availability of roosters, Lynne Rosetto Kasper titles her recipe for coq au vin, “Coq au Vin Nouveau!” Gentle readers, this is not coq au vin. I don’t have an *exact* chicken soup recipe, since it’s different every time I serve it. Eggs, potatoes, cheese, avocado, and peaches. He’s awfully cranky and he lashes out at me quite often. The meat really does need to rest. I didn’t have time to use that recipe with the rooster. Thank you for another amazing post. Sounds cheesy, but that is what meant by the circle of life. Thank you! This will definitely allow the meat to tenderize. And long cooking times are the answer learned that trick from a that. 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