Even Sauerkraut-Haters Love this creamed sauerkraut recipe! Try without sour cream. Stir in the flour until it is well … Info. save recipe. I had a surprise guest for lunch and she loved it too. HOWEVER next time I will make it in a dutch oven as the skillet is just not deep enough and it makes a mess of the stove while cooking. My husband and 4 year old loved it too! YUM!!!!!! Both Polish soups are sour, but less than the mere sauerkraut. Add sauerkraut and stir. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you don't like sauerkraut you shouldn't make sauerkraut instead of making it and then covering it up. I brought it to a boil and simmered it all for about 20 minutes until the potatoes and carrots were tender and the meat thermometer read 170+. … Creamy sauerkraut makes a great side dish for things like grilled smoked sausages and pan-fried pork chops. Drain suerkraut well. Dec 22, 2014 - Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Wash the. … Sometimes Polish cabbage soup is seasoned with a tomato bouillon, which renders its color slightly orange or red. Add comma separated list of ingredients to include in recipe. Ingredients: 10 (beef .. cream .. onion .. paprika .. pork .. potatoes ...), Ingredients: 8 (cabbage .. pieces .. soup ...), Ingredients: 14 (cream .. cubes .. garlic .. milk .. onions .. paprika ...), Ingredients: 13 (broth .. celery .. onion .. pieces .. soup .. vinegar ...), Ingredients: 13 (beef .. bread .. cabbage .. cream .. paprika .. pork ...), Ingredients: 11 (bacon .. cream .. flour .. hocks .. paprika .. sausage ...), Ingredients: 13 (beef .. cabbage .. cream .. paprika .. pork .. puree ...), In a heavy skillet, brown ... lid, place the, Cook onion in small amount ... hours. Sprinkle each bowl of soup ... cooker combine chicken, Polish sausage, potato, carrot, onion and celery. directions. Print Pin Rate. Fist off, happy Easter to those of you celebrating with your loved ones today! add photo. in Polish: zupa koperkowa ♒ Dill soup recipe; The Poles 'worship' dill and parsley leaves, profusely used to decorate and season many Polish foods. And like others omitted the sour cream/ flour step (although he added sour cream to the finished product after I mentioned I left out that step). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To start, you are going to need to spend a few minutes prepping your ingredients. I diced and sauted the sausage with the carrots and garlic so I didnt need the butter. DIRECTIONS. Will make again. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Cook Time: 30 minutes. is dedicated to raising awareness and appreciation of German and Central European cuisine. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. I made this today wondering how it would turn out. THANK YOU! this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. In a large skillet, saute the onion in the butter over med-high heat until the onion is translucent. This was really good. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. by Potagekempcc (0) 100 All-Time Best Holiday … Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. I will DEFINITELY make this again and again and again. Serve. Add comma separated list of ingredients to exclude from recipe. 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