Take the meat out of the refrigerator... Slicing and Sectioning. As soon as you receive your package, remove the meat from the cooler and refrigerate. Because it’s processed, boneless ham isn’t always as flavorful—and despite the added water, it can be a little dry. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Click for your $8 Off a Bone-In Half Ham early shopper coupon. Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone. Remember, boneless ham is already cooked. Aptly named, boneless ham doesn’t contain any bone at all. There’s a definite crowd following for bone-in ham! This classic dish is affordable, sliced, fully-cooked and topped with our signature crunchy glaze. The Honey Baked Boneless Ham is the perfect choice for smaller occasions. nicer to look at when glazed or garnished, Christmas Tree Delivery Is a Thing and We’re So on Board, 9 Things to Add to Stuffing Mix to Make It Taste Homemade, 12 Secrets to Baking the Best Cutout Cookies, Do Not Sell My Personal Information – CA Residents. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Set the oven to about 325°, add about a half cup of water to the baking dish and season. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout. Cook the ham, facing downward on its flat side, in a pan. I highly recommend the boneless ham! If you prefer your meat warmed, gently heat on low heat 275°F for 10 … And they’re pretty darn affordable. Taste of Home is America's #1 cooking magazine. Sweet Cured Hickory Smoked Honey Glazed Fully Cooked Spiral Sliced As delicious on a charcuterie plate as it is on your family dinner table. Prep & Serve Refrigerate upon Receipt. Place your pickup order for 11/20 – 11/22 & save! But it’s hard to beat the fact that boneless ham is so darn easy to cook and serve. HoneyBaked Ham is committed to the highest quality standard of freshness for each and every one of our products. The most perfect ham to prepare especially for Holiday Season!!!!! Refrigerate unused portions immediately. Last but certainly not least, spiral ham is a delicacy around Easter, Christmas and any other holiday that calls for a centerpiece. For fully cooked bone-in hams, set the oven to 325°. Remember to add a little water and insert cloves into the ham for more flavor before placing in the oven. When she's not writing about the newest Oreo flavor or her favorite kitchen appliance, she can be found searching for her next coffee fix or taste-testing recipes with her daughter. Our Honey Baked™ Boneless Ham are fully cooked and ready to enjoy. Cook the bone-in ham for about 2½ hours total. (Here’s how.). Just place a sheet of foil over the top, and cook for about 30 minutes at most. Serve at Room Temperature. You'll use every last morsel of this petite mild smoked ham… After mixing the glaze, spread it over the ham and cook for 20 to 30 minutes longer. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. We recommend that you do not heat Honey Baked™ Boneless Ham – they are made to enjoy right from the refrigerator. The flavor of a sugar-glazed spiral ham is almost better than a bowl of homemade candy (and that’s coming from a sugar lover). Cook the ham, facing downward on its flat side, in a pan. It's delicious, and pre cut! The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. You only need to warm it up and add a glaze (totally optional, but it’ll help boost the flavor). Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Find the right glazed, baked or slow-cooked ham recipe for dinner. Pick up … Its the best of the best ham. Sign up for emails & get 10% off your first shipped order. The ham still looks like ham, thanks to the salt and water that keep it together. This has everything to do with the fact that the bone simply makes the ham taste better—it maintains the flavor and keeps its moisture in check, so you don’t need to worry so much about it being too dry. Remember to add a little water and insert cloves into the ham for more flavor before placing in the oven. In order to deliver a premium experience our products are shipped frozen and require a short delivery window to arrive frozen to partially thawed on your requested delivery date. Before you start your ham, take a quick look at our secrets for a perfectly baked ham! Cook the bone-in ham for about 2½ hours total. Do not over heat. Our tender Honey Baked Boneless Whole Ham is fully cooked, sliced and ready to serve - finished with our irresistible sweet, crunchy glaze. This classic dish is both supremely tasty as well as affordable with out new introductory price. Even though the bone is still there, you have clear cutting lines to follow while slicing. Even though the thought of cooking any other type of ham might feel like cheating on a holiday staple, it’ll be worth venturing into uncharted territory. This is the absolute only way to have ham on Christmas or for any occasion. Every package includes thawing and serving instructions as well as nutritional information. Visit the HoneyBaked Nutrition Portal for complete nutritional and allergen information for all of our products. The Boneless Hams are fully cooked and ready to enjoy. But it’s important to know that spiral ham isn’t the only kind of ham out there. Sign Up. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Taylor is a food, parenting and health writer. Even though bone-in hams are simply nicer to look at when glazed or garnished, this doesn’t completely erase the fact that bone-in ham can be tough to work with—seriously, have you ever tried cutting bone-in ham? There’s a definite crowd following for bone-in ham! The Honey Baked Ham Company offers delicious, fully-cooked hams, turkey breasts and other premium meats, as well as heat-and-serve sides, lunch, catering and desserts. Excessive heating will dry the meat's natural juices. The bad news? No waste. The good news? 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