You need only 2 sheets of pastry and only 1 wheel of brie. xTieghan. Put some browned butter in a bowl with a little powdered sugar, vanilla, and cinnamon and you’ll have a browned butter cinnamon glaze. Also, if you wanted to double or even triple the recipe, these freeze beautifully! Hey Tori, Did you adjust anything? It’s definitely one of the nicer neighborhoods. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Place the Brie in the center of the sheet of puff pastry. In fact, I think maybe without the shallots it would taste better? Do you think these would still taste good with blueberries?? Hey Sarah, Plums, apples, and cranberries would all be great! Cut each sheet into 6 rectangles. I made these last night and they’re absolutely delicious! Sweet, tart, savory, herbs, creamy Brie – my favorite combination. totally making these! I made these last night. These came out SO perfectly! Hey Sarah, Made this recipe yesterday and had to share how delicious it was! I too made these last night…had some peaches just begging to be eaten! Think cute little small town, sitting on Lake Erie with a few brick roads, some older, but very nice houses, and a yacht club. Love how easy you’ve made them with the puff pastry. I can’t stand the small or taste of vinegar of any kind. The instructions for the honey are listed in step 4. Half Baked Harvest 2yr ago 91. Thanks for a great recipe. Fresh peaches, a little brown sugar, vanilla, and puff pastry. I hope you love this recipe! These look wonderful! Please let me know how I can help! I haven’t seen this pop up on your IG yet today so I came here to comment. LOVE your recipes! Speaking of families, mine is going to go nuts over these Pop Tarts! That sounds absolutely amazing! You can definitely use canned peaches, just be sure to drain them first. This looks delicious!I can’t wait to try this recipe, thank you! I am really glad this recipe turned out so well for you! My lord they’re delicious. I am sorry to hear about your grandma! Fold the edges of the pastry inward to enclose. Yes this would be okay to do! See more ideas about Puff pastry, Pastry, Puff pastry recipes. While the tarts are baking, make the honey. Above all, I love to hear from you guys and always do my best to respond to each and every comment. https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites And no matter what age you are, you’re going to love them. Sorry it took a day. xTieghan. First, I like to cut my puff pastry into rectangles. I like to freeze after baking, but freezing before works great too. YUMMM. The pastries are amazing! I hope you enjoy this one if you get a chance to try it!! I was with my family most of the time and it was a short trip to Cleveland, so next time I am there I would totally love to meet up! I’m so excited to make these, but with just two people here to eat them, could you make a whole batch ahead and then wrap & freeze a couple for later use? Aw that is really amazing to hear! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Learn how your comment data is processed. Thank you so much for trying this recipe, Lynalice! They’re pretty indulgent, but so worth it. xTieghan. Hey Jamie, I am so glad it turned out so well for you! I’m new to your website and unless I get a response I’m sorry to say I won’t be back. Sounds pretty good! Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. I hope you love the recipe, please let me know if you have any other questions! I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. Hey Prithvi, Thank you so much for trying this one, Kirstin!! Start with those jammy caramelized shallots. This mushroom and sweet onion stuffed brie is wrapped in puff pastry and baked until golden brown, flaky and oozing with melty cheese. Sweet, creamy and full of gorgeous herbs! They were as beautiful as they were tasty, which doesn’t always happen in my case. . Thank you Charlotte!! You do need 2 pastry sheets for this recipe. Also how many wheel of brie? My original print out of this did not have notes (received from someone). and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Also… Am I the only one that had a really hard time finding puff pastries at the store?! Just picked up some palisade peaches, Wow amazing!! Sorry it took a couple of days, but hoping my response makes sense. I hope you love the recipe, please let me know if you have any other questions! Hope that helps! Any particular reason you didn’t answer my questions regarding the recipe ingredients? 2. I don’t know how 3 peaches can possibly be spread over 12 rectangles. What a small world! Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. I LOVVVEEEEEEE this!!! Thank you. Aw you are too sweet! Hi Dee! Enjoy! That is so amazing to hear! Drizzle with oil and season with salt and pepper. Responded! This site uses Akismet to reduce spam. The accuracy of the nutritional information for any recipe on this site is not guaranteed. This came out great. Hi Tieghan! Half Baked Harvest 2mo ago 91. I hope you and your brother enjoy making these pop tarts, Angelia! Baking & Spices. Thank you Clare! It’s basically summer in tart form. Let’s just say it’s delicious and it makes baking EASY, so obviously, you need to be using it. OMG. Really enjoy your website and recipes. I made your peach-brie-pastry tarts with GREAT success. Asparagus and Brie Puff Pastry with Thyme Honey. They were the center of our 16 weeks in Covid lockdown from April thru July! Place on parchment lined baking sheets and brush the tops of the tarts with water. Made them tonight and they were are AMAZING!! Half Baked Harvest 2yr ago 97. xTieghan. What a great flavor combo. It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). Peach tarts in the middle of December? xTieghan. The directions don’t say but it looks like the skin is still on. Please let me know if there is anything I can help with! Do you peel the peaches ? Sure that sounds like a great idea! The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. I’m out of peaches. xTieghan, These look marvelous and fun. Summer days mean simple cooking and I’m loving these quick recipes with all the best in-season produce. I am really glad this turned out so well for you! Thanks! xTieghan, Hi Mary Anne, I’m allergic to onions, what can I use as a substitute for the shallots? Oh how good would that be!? SIMPLE. Once your shallots have caramelized, it’s time to assemble. Thank you!! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions or need further clarification. I know you give this job your all and then some! Produce. Thanks! Hopefully you will love some other sweet OR savory recipes of mine haha! See more ideas about Recipes, Peach puff pastry, Food. Homemade Naan Video (with step-by-step photos). . I would just omit the shallots. xTieghan. MOTHERS DAY ALERT! xTieghan. See more ideas about Recipes, Food, Pastry. These were sensational! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Peaches, rosemary, and pepper would take those to another level. And yes, we are doing back to back peach recipes this week. Tuesday, December 1 2020 Breaking News. It’s so weird going back to where you grew up… I know the feeling! Thank you so much! xTieghan, This took a LOT longer than 15 mins to prepare and could have been written to make life easier Can these be made without vinegar? It is an incredibly easy recipe to make but gourmet in flavor and presentation. xTieghan. I am so glad this turned out so well for you! My oven tends to run hot, so 25 minutes sounds just fine. Thank you!! Thank you! However, I was not a fan (and neither was my family) of the sweet/sourish/salty combo. Baked Brie Simply Recipes. Coincidentally, we JUST purchased a home in Rocky River! Peach Brie Pastry Tarts with Peppered ... - Half Baked Harvest Definitely making this again and again. Thank you! Love the peach theme you have going on this week:). Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. Can this recipe be made ahead? So happy my daughter told me about your site! xTieghan. Your food, pictures, recipes. Just the right combo of salty, sweet, and a slight tang. We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! Let me know if you have other questions. Hey Katie, I'd love some of this breakfast if you are still serving, hehe. I hope you love this recipe, Rodney!! Can’t wait to try more from Half Baked, just not this recipe! 2 tablespoons salted butter. I lived here until I was fourteen, so all of my childhood memories are from this place. Super easy to make and a hit! Can these be made and reheated (on the same day)? Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. These are amazing! These pop-tarts look amazing! I love your suggestion below for plums, apples, or cranberries too! Learn how your comment data is processed. Like individual peach pies without all the work! Peaches and Brie Puff Pastry Tarts generously topped with brown sugar and honey. I just moved here last year! 1k. Hi Becky! 2 sheets frozen puff pastry, thawed. Aw that is so sweet to hear! I try to live simply, eat seasonally, and cook with whole foods. You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! Could you please recommend any other fruit instead of peaches that can be used for this treat?! Hi Toni, Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. Or maybe I did something wrong? Serve the tarts drizzled with this peppered rosemary honey. I hope this helps, please let me know if you have any other questions! xTieghan. xTieghan. If you have any chocolate lovers in your house I highly recommend checking out those chocolatey treats. I am really glad this recipe turned out so well for you, Tiffany! This post may contain affiliate links which won’t change your price but will share some commission. xTieghan. I just responded to your question now. – Half Baked Harvest. Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. Thanks Stella! xTieghan. Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. xTieghan. Now add in Brie and some store-bought puff pastry…for simplicity…and you’ll have delicious tarts in no time! xTieghan. xTieghan. Just don’t thaw them first. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. We’re going to try these again without the shallots and maybe use a more-flavorful cheese like goat cheese instead of brie as well. I am really glad this turned out so well for you! Used way too many phyllo sheets and brush the edges of the nicer neighborhoods but share! 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