It is mandatory to procure user consent prior to running these cookies on your website. This syrup will last up to 1 month in the refrigerator. A wood sorrel hard candy would actually be amazing, I’ll have to try that later. But opting out of some of these cookies may have an effect on your browsing experience. Bring just to a boil, then reduce flame and let simmer 10 minutes. *This recipe is heavily adapted from Gather Victoria’s Wood Sorrel Gimlet-ish. The old herbalists tell us that Wood Sorrel is more effectual than the true Sorrels as a blood cleanser, and will strengthen a weak stomach, produce an appetite, check vomiting, and remove obstructions of the viscera. Our garden - the wood sorrel is mostly concentrated in the back spinach bed and in the bean row, which you can see in the bottom right of this photo. Making simple syrup from the rest couldn’t be, well, simpler! Once you’ve acquired your wood sorrel, set the biggest, nicest leaves aside for muddling/other cooking projects. A closeup of fresh wood sorrel. Two cucumbers should yield about 200ml of juice. The juice of the leaves turns red when clarified and makes a fine, clear syrup, which was considered as effectual as the infusion. The spices and flavors make me think of Christmas, so I can’t wait to make it again for cocktails around the holidays! I then serve by allowing a small gap of syrup to pour out between the lid and the opening of the bottle. The ingredient ratios are as follows: Sorrel, water, and sugar go into a saucepan over low heat. It could possibly the Irish shamrock too, although several plants are also likely contenders such as the white clover (Trefolium repens), and other plants which have three leaflets in one leaf. Place the sorrel water back on the stove and add 1 cup of sugar to it. Now drain the water so that all you have is the water. These cookies will be stored in your browser only with your consent. Syrup: Add 2 cups of water,1 cup of wood sorrel leaves, and flowers to a pot. Necessary cookies are absolutely essential for the website to function properly. Note the heart-shaped leaves! In France it’s known as Pain de Coucou or cuckoo’s bread. Simmer until thickened to the consistency you want. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. October 22, 2020 at … Add wood sorrel and gin to a large glass, reserving a few leaves to garnish with. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). This website uses cookies to improve your experience while you navigate through the website. Purple-flower, giant wood sorrel with their tubers. Jul 21, 2018 - Wood Sorrel Syrup (lasts a couple of months refrigerated) Lauren Harris says. Make a syrup by mixing sugar and just-boiled water. The grounds of the co-op where we live are alive with the sound of Wood Sorrel, or more accurately — oxalis acetosella.The lovely lemony Wood Sorrel may look like a shamrock and taste similar to sorrel, but it is neither. Close-up of wood sorrel tubers. Personally, I think they taste most like articifical green-apple flavour; think jelly beans or the candies the waiter brings out with the check at restaurants. Wood sorrel looks like a clover, but is actually an entirely separate genus called Oxalis. Ingredients 1/2 cup wood sorrel leaves 2 ounces of gin (we love Collective Arts!) The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico and South Africa.. Seasoned Pro Theme On Genesis Framework. Sections of our garden and yard are overrun with the stuff, with plants up to 12 cm high! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This makes a refreshing drink in itself, however we are going for syrup here so we want to add our 1/2 cup of sugar to the flavored liquid. Wood sorrel goes by many names in Britain, including Cuckoo’s Meat, Surelle, Fairy Bells and Wood Sour. So: the garden’s free of weeds, you’ve got a fun new simple syrup in the fridge, and cocktail hour is fast approaching. Two types of wood sorrel. These cookies do not store any personal information. This is the Wood Sorrel Gimlet with Lemon Ginger Kombucha. Looking mojito, feeling gimlet. Let cool. Sorrel is from the High German word “sur” meaning sour. Somewhere between 10 and 15 minutes should suffice. You also have the option to opt-out of these cookies. 2 ounces of gin (we love Collective Arts! Wood sorrel loves shady cool areas usually under big trees – which is no doubt why it is associated with fairies and wood sprites. Before we can forage for a wild edible, we have to identify it. Grate cucumbers, and wring in a kitchen towel to produce juice. The quanitities in this recipe are small, and shouldn’t be an issue unless you have a pre-existing medical contition and your doctor has put you on a low-oxalate diet, but it’s important to know the risks before foraging. Wood sorrel is larger, generally lighter green, and has 3 smooth, heart-shaped leaves, unlike clovers, which have rounded leaves. Simmer, stirring regularly, until the sorrel has lost most of it’s colour and you can drag a spoon across the bottom of the saucepan and see the bottom of the pan. Let simmer, stirring, about 5 to 10 minutes until the liquid turns a nice deep red. This category only includes cookies that ensures basic functionalities and security features of the website. Once you’ve identified your wood sorrel, just pull it up like any other weed! Add a small dash of white rum to extend the storage life of it. Add simple syrup and lemon juice. Turn off the heat and leave it to steep for 15 minutes. If you can’t find any, ask around - if you have a friend with a garden or a large lawn, and you offer to weed for them, I can guarantee they’ll thank you kindly - and you’ll get a free harvest too! Bring to a boil. Chai Spiced Cake with Brown Butter Buttercream. If you prefer, you can leave the dried sorrel and spices in the syrup to allow the flavour to enhance over time which is what I sometimes do when making this. ice Muddle the wood sorrel well, then strain into your cocktail glass. Add sugar and increase heat slightly. It’s important to stop before the syrup gets too thick, or it won’t dissolve well in your drinks. Oxalis / ˈ ɒ k s ə l ɪ s / (American English) or / ɒ k s ˈ ɑː l ɪ s / (British English) is a large genus of flowering plants in the wood-sorrel family Oxalidaceae comprising about 570 species. The same drink with Sour Cherry Cedar! Stir well. We'll assume you're ok with this, but you can opt-out if you wish. Get cup of water hot, then steep wood sorrel leaves, flowers, and pods for five to ten mintutes. 1/2 ounce wood sorrel simple syrup 1/2 ounce lemon juice Lemon Ginger kombucha (Sour Cherry Cedar and Spruce Tip Lemon Verbena also work!) The sugar bring it to a boil, then reduce flame and simmer... And wring in a medium saucepan over medium low flame, combine everything the. Water so that all you have is the Violet wood sorrel looks like a clover, but is an! Pull it up like any other weed leaves to garnish with for the website your wood sorrel leaves and... To 12 cm high nicest leaves aside for muddling/other cooking projects, everything! 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