Cook, uncovered, for 5 to 6 minutes or until egg white is completely set and yolk begins to thicken, but is not hard. https://www.bbcgoodfood.com/user/58247/recipe/avocado-cheese-toast Basil is a good place to start. When butter foams, pour in egg mixture all at once. In small bowl mash together avocado and goat cheese. Break egg and slip into pan. Cut an avocado into slices. In a mixing bowl, whisk the eggs, water, salt, and pepper. Let the butter melt in a large nonstick skillet over medium heat; Tilt pan around to coat the bottom of the skillet with melted butter. Top your shakshuka with goat cheese crumbles, cilantro, avocado slices, some reserved green onion slivers, and freshly cracked black pepper. Cook, stirring, until light and fluffy but … 1. Once eggs are cooked to your liking, remove from heat immediately. Break egg and slip into pan. Lightly coat nonstick skillet with cooking spray. Directions. Set aside. Heat over medium-high heat. Let stand for 20 seconds. Scoop out a little of the avocado from the center to make a little additional space for the egg. Heat over medium-high heat. Immediately reduce heat to low. Immediately reduce heat to low. 2 eggs; Parsley; Goat cheese crumbles; Sea salt; Ground black pepper; Optional: You can garnish the egg with anything you want. Prep your toppings by crumbling some goat cheese and finely chopping a bit of cilantro. In small bowl mash together avocado and goat cheese. Cook, uncovered, for 5 to 6 minutes or until egg white is completely set and yolk begins to thicken, but is not hard. Lightly coat nonstick skillet with cooking spray. Cut the avocado in half and remove the pit. 2. Set aside.
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