Sharp cheddar makes all the difference, too. https://www.allrecipes.com/recipe/13035/cream-of-spinach-soup Add in garlic and stir... Add spinach leaves and 1/4 cup of broth. So good! It was delicious! I also added in a chopped carrot (boiled in chicken stock) and about 2 TBSP chopped red bell pepper that I was trying to get rid of (sauteed in butter), for an extra veggie boost. Return to pan, add cream, and, over medium-low heat, reheat gently, stirring occasionally. I think next time I will use fresh onion and garlic. Well how I will make it, it won't be. So I been cooking with unsalted or low salt broths. Give yourself a delicious calcium boost with this cream of spinach soup. Made this and is was great. Tara Parker-Pope, "Vegan Holiday Kitchen", 1 1/2 hours plus optional overnight marinating. This was really tasty! I usually double this recipe to make sure that my husband and I both get a decent helping of it in our bowls. https://www.tasteofhome.com/recipes/cream-of-spinach-cheese-soup Return to pan, add cream, … Cook, stirring occasionally, until spinach is very tender, about 10 minutes. This was very tasty. Amazing easy soup, I added mushrooms to mine. Add the bacon slices and cook for 2-3 minutes on each side, until brown Combine flour and milk until smooth; gradually add to soup. 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) fresh baby spinach, chopped. My entire family liked it, even the ones not so keen on spinach. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor justifies that distinction. And much of the cooking time is just for simmering. Bring to a boil, and lower heat so mixture barely bubbles. It is wonderful as is however! Next time will double and add some minced garlic. NYT Cooking is a subscription service of The New York Times. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. I didn't have chicken broth, so I used a chicken boullion cube and 1 cup of water. The second time that I made this, I minced a large portobello mushroom and added that to this mixture. Stir in cheese until melted. https://cookingwithkimberly.com/how-to-cook-healthier-cream-of-spinach-soup The Minimalist; Blenders Get A Springtime Buzz. I won't add any extra salt. Reduce heat; cook and stir for 2 minutes or until thickened. —Maria Regakis, Saugus, Massachusetts. So easy to make. I will be making this many times. There wouldn't be any sodium I think. Opt out or, pound spinach, well washed, thick stems trimmed, spring onions or 3 bunches scallions, trimmed and roughly chopped, cup heavy or light cream, half-and-half or milk, The Minimalist; Blenders Get A Springtime Buzz. In a small saucepan, combine the broth, spinach, onion powder and pepper. Yum Yum! If it had longer to cook I think minced onion and garlic would be a great addition. Taste of Home is America's #1 cooking magazine. I like to serve it with a green salad. I don't think the soup is as much sodium as it says. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pour soup into a blender, in batches if necessary, and carefully purée. I was really impressed with the simplicity of it also. Add onions. You can also add 2 cups of cubed cooked chicken, if you wish. Featured in: I used what I had on hand, so instead of using fresh spinach, I just stirred in frozen spinach (thawed, drained, and squeezed dry) at the end until it was heated through. Get recipes, tips and NYT special offers delivered straight to your inbox. I'm using low sodium chicken broth. I will be making this again. Stir until the onions start to soften and become translucent (about 3-4 minutes). They can be vegetarian or quite meaty. FANTASTIC! Bring to a boil. I doubled it and used real milk and garlic (and since I couldn't find a chicken bouillon cube, I used a beef one). Subscribe now for full access. I absolutely loved this recipe. When soup is hot, adjust seasoning, and serve. If you use fresh spinach. My lands and stars, this soup is absolutely divine! Instructions Add olive oil to 6-quart saucepan and warm over medium-high heat. Based on other reviews, I cut back on the flour by 1 tsp. So easy to make, and so satisfying. And so so so easy! I added garlic powder and about 1/2 cup more chicken broth. We are following DASH Diet. Pour soup into a blender, in batches if necessary, and carefully purée. Cream of Spinach Cheese Soup Recipe photo by Taste of Home. I paired it with grilled cheese sandwiches. Puréed vegetable soups can be lean and spare or rich and creamy, spicy or subtle, hot or cold. This recipe was delicious. Great recipe for Cream of Spinach Soup . medium-high heat. Yet another Health packed soup recipe ♀️ #GA4 #Wk10 #Soup In addition, I added 1 T unsalted butter. Return to a boil. The extra veggies and stock from boiling the carrot increased the volume enough for myself and my hungry husband to have two bigger portions. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes. Delicious! Now frozen spinach you'd have to read the label for sodium content in the brand you buy. 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