Roasted Cauliflower, Chickpea and Arugula Salad. I’ve been experimenting with a variety of different methods for making homemade sweet potato fries all month, and I now feel like I can confidently stand by my title here — guys, this baked sweet potato fries recipe really is the best! Bake at high heat: This will help the fries to get nice and crispy. 2. These are excellent served with grilled pork or fish. 8. Best recipes for this tasty snack or side dish, plus tips from home cooks. Easy, crispy sweet potato fries. Recipe edit: I edited this recipe in September 2020 to reduce the amount of cornstarch, per feedback from our readers. Cooked it for an extra 5 minutes, also too much. Crispy outside, deliciously seasoned and soft in the middle. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. Coconut oil gives an added layer of flavor. And all the better with some seriously tasty food to bring us all together. Whisk together the cornstarch and dry seasonings (garlic powder, smoked paprika and black pepper) and toss them with the fries, after they have been coated in oil. So delicious! But trust me, these few extra steps are totally worth it. :). Preheat the oven to 200ºC/400ºF/gas 6. Preheat the oven to 450 degrees. Third, they’re naturally gluten-free and vegetarian and vegan, yay. Craving some ultra-crispy baked sweet potato fries to go with those ultra-crispy chicken nuggets we talked about on Monday? My fries turned out so well! The good news here? Slice your sweet potatoes into long, thin strips, about 1/4-inch wide. If they are overlapping on top of each other, the fries on the bottom won’t have the chance to get as crispy. Really awesome. Easy, crispy sweet potato fries. Deceiving when the fries come out and are soft, the crisp up real fast so don’t overdo it. Toss your matchstick fries … Way better than the frozen alexia fries that I usually buy. Our recipe for Seasoned Sweet Potato Fries is simple, fast, and packed with flavor. Stack the planks together, 2 at a time, and slice them lengthwise into ½ inch sticks. Line a large baking sheet (or two medium baking sheets*) with parchment paper, or mist with cooking spray. A great alternative to fast food french fries, or frozen french fries. Bake for 15 minutes. Then — also very important — use a towel to pat them down until they are nice and dry before moving onto the next step. So grab a spatula, and even if it takes an extra few minutes, be sure that each of those fries has made a 180° flip. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. 3. Add comma separated list of ingredients to include in recipe. Drain the fries, rinse out and dry your bowl of water, then blot dry the fries with a clean towel. So go for it! ★☆ Sweet potato fries are best served as soon as they are cooked and drained. The BEST crispy homemade Sweet Potato Fries are made with a secret ingredient and a perfect spice blend, then baked to crisp perfection. But mainly?! It is not up for discussion. Need a side dish? Wait on the salt: We’ll add it on at the very end, which will also help reduce the soggy factor and allow you to salt to taste. Cornstarch. Be sure that the fries aren’t overlapping, or else they will not cook evenly. Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Cooking time is 18 to 24 minutes. I opt for 1/4 inch thick spears. I’m going to try this on white potatoes next time. These were Ace! Never liked sweet potatoes – til this little recipe came into my life is simple, fast, and them! Classic comfort food dish switching up your side dishes can bring a refreshing change to a –... 1 inch off the ends rack and place a rack on a greased cooking sheet frozen fries.!!!!!!!!!!!!!!!!!... Tossing some potatoes in the world — soggy fries of this stuff, a! 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