This is to give the milk flavor. Add cardamom, cinnamon and orange rind. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Whisk them together making sure there are no lumps formed in the milk. Copyright © Cookpad Inc. All Rights Reserved. Add water to maida and make thick slurry. I am an entrepreneur and cooking is my love. Remove the milk pieces from the freezer and deep/shallow fry it so that the pieces become golden-brown from all sides. This is to give the milk some flavor. Add to it 1/2 cup of Cornflour. Android developer by profession. In a bowl take 1/2 cup of Milk. Post was not sent - check your email addresses! Whisk all the ingredients together into a nice runny paste-like consistency. The following two tabs change content below. This site uses Akismet to reduce spam. Sprinkle with some cinnamon powder and serve it warm. To be honest, this is the first time for us making this dessert too but it turned out to be so yummy that we had to share it with you. Keep stirring continuously as you do so. Cooking for me started from necessity, then became an interest and now is a passion! In a bowl take 4 tbsp milk and add corn flour to it. At this point the milk should be thick and spongy. After about 7-8 minutes of boiling the milk, add the milk and cornflour mixture you had prepared earlier. For frying the milk, we need to first create the coating. I love to surprise my family by cooking them a nice meal at times. Repeat this for all the steps and keep the milk pieces in the freezer again for 10 minutes so the coating settles down. You can fry milk?’ but as you follow the recipe, you understand that it all makes sense and why didn’t we try it before? If you have a question about this recipe, ask it here to get a reply from the cookpad community. You should definitely give this a try. The milk will start to thicken immediately and you have to keep stirring it so no lumps are formed. Follow us on Instagram, Facebook, Pinterest, and YouTube. In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. And when you make your dessert, do tag us there! Take an airtight container and grease all sides with butter or ghee. Your email address will not be published. When you hear ‘Fried milk’, the first thought that comes to mind is – ‘Really? Add to it 1/2 cup of Cornflour. Check out our other dessert recipes here. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Give the container a nice tap and smoothen the sides and corner of the milk in the container. https://cookpad.com/in/recipes/6576236-leche-frita-eggless-fried-milk-dessert Check out our other dessert recipes here. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Once the milk thickens nicely, turn off the gas and immediately pour the thick milk in the greased container. In a bowl take 1/2 cup of Milk. For frying the milk, we need to first create the coating. Remove the thickened milk from the freezer and cut it into cubes. Let the milk come to room temperature and then close the lid of the airtight container and keep it in freezer for 3 hours. Your fried milk is ready! Enjoy with scoop of ice-cream or sprinkled cinnamon sugar. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Learn how your comment data is processed. You can choose to shallow fry or deep fry the milk – the result would be the same. Your email address will not be published. Sorry, your blog cannot share posts by email. Remove skin of small lemon – remember that you only need the yellow part of the skin and not the white part so remove the skin as thin as possible. Take milk in a pan. Notify me of follow-up comments by email. Add 1 inch of Cinnamon stick and the lemon skin in the milk. Required fields are marked *. Whisk all the ingredients together into a nice runny paste-like consistency. In the meanwhile, heat oil in a deep pan. Remove cinnamon, cardamom and orange rind.sugar Add cornflour milk and stir it continuously. Mix it nicely. In a pan, start heating 2 cups of Milk. Coat all sides nicely. Next, put the coated milk piece in a plate with breadcrumbs and add a layer of breadcrumbs on all sides. In a bowl take 1/3 cup of All-purpose flour (Maida), 1/2 cup of water and 2 tbsp of powdered sugar. Chocolate Mousse Recipe | Eggless and Delicious, Orange Cake Recipe | Delicious Eggless Cake, Mango Phirni Recipe | Indian Mango Dessert. Add 1 inch of Cinnamon stick and the lemon skin in the milk. After 5 minutes of milk boiling, remove the lemon skin and cinnamon stick out of the milk. Self-taught, self-styled cook. I hope you enjoy making this as much as we did. eggless fried milk, fried milk, leche frita. We only wanted the two for their flavor which the milk has now absored. The closest it gets to an Indian dessert is Kharwas in terms of texture but the taste of this Fried milk is quite different and unique. Take one piece of the thickened milk and place it in the coating paste. This is to give the milk … Lecha Frita is ready to serve. Do share this Fried Milk recipe with your friends and family. Whisk them together making sure there are no lumps formed in the milk. Fried Milk or Leche Frita is a popular Spanish dessert that is absolutely delicious and can be made at home easily. Now, add 1/2 cup of Sugar to the boiling milk. Fanatical reader. Occasional writer. To it 1 inch of cinnamon stick and the lemon skin and cinnamon stick out of the,! Cooking them a nice runny paste-like consistency reply from the freezer again for 10 minutes so the coating piece a! 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