Serves: 4 400g baby leeks 400g leeks, trimmed and sliced 1 small onion, peeled and sliced 2 cloves garlic, sliced But after making this soup with homemade vegetable stock, I was sold on the virtues of it. 2/ … I don’t make a lot of soup at home, but I knew if she was coming over, she’d want soup. Add the milk and plenty of pepper, and blitz with a stick blender until smooth. Spicy leek and white bean stew recipe | delicious. So, it’s rather fascinating how I’m slowly mellowing to embrace subtle and slight when it comes to food. Required fields are marked *. Leek and butter bean go together very well with the butter beans (also known as Lima beans) adding substance to the soup. You can substitute chicken stock if you aren't vegetarian but I do recommend a quality vegetable stock even if you eat meat. Add the chopped green tops of the leeks and let the soup simmer slowly for another 3 to 4 minutes. And this soup is the perfect example. Wash and cube the potatoes. New! Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove all grit and sand between leaves. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered. Though AJ and I are both avid meat eaters (him more than me) I find myself trying to incorporate more and more plant-based dishes into my rotation. Sauté the garlic and leeks for 4-5 minutes until starting to soften but not colour. This site uses Akismet to reduce spam. This time of year, I often fall prey to “the lag” when the only energy I can muster is to pull on warm socks, curl up by the fireplace and eat soup … Leek & Bean Soup A wonderfully hearty, filling soup that is incredibly simple and quick to make. Leek and Butterbean Soup. This healthy, low-fat soup is based on the classic leek and potato, but cannellini beans replace the potatoes – as they contribute to your 5-a-day. DIRECTIONS. On a rimmed baking sheet, toss the bread cubes with the olive oil and season with salt and pepper. Sauté the leeks for 7 minutes, add spices and cook a minute more. Scroll below for this Leek and Lima Bean Soup recipe and if you haven’t already, don’t forget to subscribe Rich, thick and warming, this soup has a lovely, velvety texture. This leek and bean soup is delicately flavored but robust enough to serve as a light lunch with a hearty hunk of bread. great winter soup. If you don’t have a leek, just use 1-2 medium-large brown onions Place the butter (if using), olive oil, sliced leeks, onions, garlic, thyme, and bay leaf in a large stockpot or Dutch oven. The leeks and aromatic herbs really shine through. magazine I’m not sure if it is age (I’m older than I look, thanks mom and dad for the good genes) or because of my environment (living in California, you start to appreciate more subtle flavors). 2. Taste and add more salt and pepper if necessary. 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