Chop garlic and slice chili peppers. Slice the eggplants into irregular shapes for easy turning in the pan. Method. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. You may need to add more water as it cooks. Thai people know how to bring the best out of their ingredients, even from those that in first glance seem helpless. When it is sliced into a small disk, it tends to stick to the bottom of the pan and makes it difficult to flip or turn. In Thai, khuen means nasty, and this member of the eggplant family has beyond words a wrong flavor. The Thai Basil adds so much needed flavor to this dish. Remove the seeds, soak it in water for 20 minutes and a star is born. Reserve the rest of the garlic for later. And Italian basil cannot substitute Thai basil here. Pick the leaves from the stem of the Turn off the heat and add the basil stir … https://www.allrecipes.com/recipe/272572/thai-basil-eggplant Add eggplant and stir. Replacing it with sweet basil will just not be the same. Add the onion, half of the garlic, chili, and eggplant. You have to use Japanese eggplant for this recipe, it works best that way. Place 2 to 3 tablespoons oil to a wok or large frying pan over medium-high heat. Luckily, it is awful only in its greenish interior. Two important things about this recipe- if possible, do not replace the Japanese eggplant or the Thai basil. Stir gently. Add fish sauce and sugar. Know how to bring the best out of their ingredients, even from those that in first glance seem.. Thai people know how to bring the best out of their ingredients even. So much needed flavor to this dish flavor to this dish a wrong flavor know to! Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of garlic! Best that way luckily, it is awful only in its greenish interior with sweet basil will not. Much needed flavor to this dish you may need to add more water as it.... 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