Let the chestnuts cool slightly so that they are cool enough to handle, but still warm. Puree in a blender or food processor and return to a saucepan to reheat. You will need 8 ounces of peeled chestnuts for the soup. Bake at 400° for 1 hour or until tender, stirring occasionally. Add to Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown. Add chestnuts or puree and simmer for 5 to 10 minutes longer. Combine onion, carrot, and oil on pan; toss to coat vegetables. Soup… Instructions. Peel the chestnuts, discarding the ones that have turned bad.
Springfield Massachusetts Zip Code,
Love Is Not All Wine And Roses,
Frankenstein Cartoon,
A Team Mr T,
Revolver Manufacturers,
2009 10 Virginia Tech Basketball Roster,
Villain Malayalam Full Movie Watch Online,
Degreeworks Ecu,
Virginia Tech Football Roster 2009,