The longest part is waiting for the blueberries to cool. On a lightly floured surface, roll each sheet of the thawed Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer until well blended. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. Instructions. Sprinkle with blueberries. Such an easy dessert recipe, these blueberry puff pastries can be made pretty quickly. Place croissant pieces in a 9 inch square pan. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. Preheat the oven to 425F. Preheat oven to 350 degrees. So while the blueberries are cooling, pop the pastry shells in the oven.

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