Add one cup of water and the lemon zest. Here are some of my favorites: If you have tried this strawberry simple syrup recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Good flavor more watery than I wanted even after boiling much longer. 1 pound strawberries, stems removed and halved 1 pound rhubarb, chopped into 1/2-inch segments 1 cup granulated sugar 1 cup water 1 lemon. Our philosophy is that everything tastes better with real ingredients. Place them in a medium saucepan and add the water and sugar. Absolutely! Fresh Strawberry Syrup. Allow to sit for 30 minutes. I love enjoying a bowl of fresh strawberries as much as the next person, but I also love to find ways to use fresh ingredients to create new recipes! If the syrup becomes cloudy or moldy, it has gone bad (and in that case, throw it out! Learn how to make Fresh Strawberry Syrup and Strawberry Soda! Bring to a simmer over a medium low heat, and once simmering, reduce to low and cook for … View Recipe . Transfer strawberry mixture to a blender and pulse until smooth. Place three family sized tea bags into the hot water and let the steep for five minutes before removing the tea bags. I can’t wait to try this syrup, I bet it’s so good in sparkling wine too . STEP SIX: Pour the jug of tea into the pitcher with the strawberry syrup and add eight cups of cold water. I have done it many times with herbs, fruits, teas and spices. While my go-to use for this simple syrup recipe is to add it to sparkling water, I have used strawberry simple syrup in a bunch of different ways! This low-carb strawberry syrup is perfect for making quick sugar-free beverages and summer low-carb cocktails. In a medium saucepan, dissolve sugar with 1 c/240ml water over medium low heat, swirling occasionally. With this simple strawberry syrup recipe, I recommend cooking it longer to thicken it. In a large pitcher, combine simple syrup, strawberry puree, lemon juice, and remaining 4 cups of water. Add strawberries and lemon juice. And aside from a plethora of beverage options, this syrup is … There’s no reason to thaw the strawberries ahead of time, since they’ll thaw over the heat. If you’re going to freeze your syrup let it cool and ladle into freezer containers. Reduce heat slightly and allow to boil until juices are extracted and strawberries have softened, about 5 - 6 minutes, stirring occasionally. My fresh strawberry syrup is made very simply. Serve over pancakes, waffles or ice cream. I love berry season too, it’s my favourite time of year. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Making strawberry syrup with no sugar is easy. Freezing Homemade Strawberry Syrup. Your daily values may be higher or lower depending on your calorie needs. Lower heat and simmer for 10-15 minutes. Reduce heat and let simmer for 30 minutes, or until strawberries are … I love to cook and add my own twist to recipes, based on the ratings, I'm sure this recipe could stand on its own. Combine strawberries, rhubarb, sugar and water in a large saucepan. The best part of the making rhubarb strawberry syrup is that it’s SUPER easy. Make sure you let the syrup cool completely before transferring it to a glass container for storage. Strain strawberries through a fine mesh strainer, discard seeds. The tip of the candy … Who knew? Cook until simmering and softened, about 5 minutes. You can infuse simple syrup with pretty much anything you like: all berries work well, as do stone fruits like peaches & nectarines. Hull and slice the strawberries in half. It is equal parts sugar and water, usually 1 cup of each. https://www.allrecipes.com/recipe/223462/simple-strawberry-syrup It was insanely good - truly the easiest and best syrup recipe I've ever made! There are so many kid friendly foods this strawberry syrup can be added to, the possibilities are endless! Directions. Strawberries are really good, and ripe ones are simply divine for this recipe. I even use it in my own beverages! with a wooden spoon. We also like to stir the syrup (plain or with basil) into unsweetened iced tea to make Strawberry Sweet Tea.To turn this soda into a cocktail for the adults, add a splash of vodka or rum, or use Prosecco instead of sparkling water.You can also use it to make a summery spin on a Gin and Tonic. How To Make Sugar-Free Strawberry Syrup. Both begin by cooking frozen strawberries, water, sugar, and a bit of salt in a saucepan. Lower the heat and summer, stirring occasionally, until the fruit is soft and the liquid has thickened slightly. fresh strawberries; 3 cups water; 2 cups sugar; ¼ tsp. How do you make homemade strawberry simple syrup? Totally!! Add it to lemonade or iced tea (1 tbsp per 8oz), Use it instead of maple syrup as a topping for pancakes or french toast. Step 6: To serve, mix about 2 tbsp syrup with about 8 fl oz/140ml sparkling water (or lime/lemon flavored sparkling water). In a medium saucepan add 2 cups water, 1 cup sugar, and sliced strawberries. I left the strawberries in the syrup and used it immediatley since I made pancakes that morning. I’m sure you will love this recipe! Think of strawberry syrup as a sweeter, thicker version of strawberry puree. This syrup may not freeze completely because of the sugar content, so I recommend storing it the fridge and using it while it’s still fresh. Stir well and add the juice from one large lemon. It reminded me of the way my mom used to prepare strawberries for us as kids. What a great idea! This will take 20-25 minutes. S SUPER easy: wash strawberries under cold running water and let simmer for about 10 minutes until are. 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