Mesquite meal can also be used in the making of flatbread or can be fermented to make alcoholic beverages. As featured in the photos, mesquite plants display thick foliage of bright green, deciduous compound leaves. They were made into cakes and dried. Mesquite flowers form a long pod of yellow blossoms. Prosopis glandulosa, or honey mesquite, is a flowering, deciduous tree native to the southwestern United States and Mexico.It is named for its sweet, honey-producing flowers. Large, yellow pods appear on the tree in early summer. Honey Mesquite produce bean pods that are large, flat, and sickle-shaped (more-or-less straight compared to the other local mesquite: Screwbean Mesquite (Prosopis pubescens). Quickly rinse the mesquite pods to remove any dust. Lay the pods out in an even layer on a baking sheet tray. They were also used in many stew recipes. The flowers, pods, and even leaves have many culinary uses. One of the most common desert mesquite trees is called the “honey mesquite.” (As a beekeeper, you know you are on the right track when a plant has the word “honey” in its title!) In June and July, as the pods become ripe, the beans take on a straw colored appearance. 3 handfuls whole dry mesquite pods broken into 2-inch pieces; mesquite honey (optional) for serving; Instructions. It is a Spanish adaptation of the Aztec word mizquitl, which means leguminous tree.The pods and fruit of the tree are used in many food items, while the tap roots are used for fuel and household items. The flowers have been used for teas and the pods are eaten fresh, made into a pulpy beverage, or pounded into a flour to make meal. The mesquite pods and the seeds have been used in ground form by the native people. Even more, unlike most beans, the pods are edible without cooking. Honey mesquite (Prosopis glandulosa) is used by many indigenous peoples of California. Preheat the oven to 350°F. Bake on the center rack until the beans begin to smell like they're burning and turn very dark brown, about 30 minutes. Later, these cakes were sliced and fried, or eaten raw. The honey mesquite, Prosopis glandulosa, is a thorny medium sized tree. Honey mesquite is found throughout the Southern United States, especially in the deserts of California, Arizona, New Mexico and Texas. Honey mesquite as food. The pods are quite sweet and are a good source of food for the animals and the people living in the arid lands where honey mesquite thrives. Thorny vs. Thornless. It was a primary food source for the residents of the SW North American deserts since the pods are easy to collect and store. These pods contain multiple beans. They also produce elongated brown seed pods that attract birds, squirrels and other animals. 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