You might already have your favourites. Add the sauce. Hi Amira, thanks so much for sharing! Hi Cassandra, you can leave out the plum sauce, though the taste of the sauce will be much more full bodied and flavourful with the plum sauce added, so it would make quite the difference.There isn’t really a good substitute for plum sauce, in my humble opinion. Ingredients for perfect sweet and sour sauce. Pour out oil, leaving 2 tbsp in the wok and heat up over medium fire. Does it spice it up ? Keep at it! hubby even asked for more rice lol. I was able to do it and my family thought it was takeout from a restaurant. Deep fry till fish slices turn light brown and just begin to crisp at the edges. And my greatest peeve of all, especially when frying slices, was that the fish was not crispy enough or didn’t stay crisp for long. Dust excess off. It usually takes me about 40 mins, from start to finish. Cantonese-Style Steamed Cod with Special Soy Sauce, Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe, Cantonese Stir-Fried Prawns in Special Sauce (, No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! It’s one of my many goals that I’m working towards, and hopefully, this information will be available in the not too distant future. }, Stir-fried Kailan with Garlic and Oyster Sauce. I’ve had many wonderful compliments and positive feedback on how delicious and authentic it tastes, so this sauce recipe is definitely a keeper! In the meantime, enjoy browsing through ! If these fishes have little to mild flavours and have firm flesh, then these should work quite well. Save my name, email, and website in this browser for the next time I comment. Make this amazing recipe for an authentic Cantonese-inspired sweet and sour sauce! But I can’t say for sure if Mom still finds it spicy. Bring the sauce to a boil. In a cleaned wok, heat up some oil. Wait for 10 to 15 seconds, and allow the oil to get hot again. Your email address will not be published. Please keep sharing when you try the recipes here, I’d love to hear about your experiences! This blog is a collection of foods and stuffs that we have enjoyed so far. Remove and wait 10 to 15 seconds and let the oil get hot again. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, 300 g fish fillet, sliced into 5-mm thin slices, 2 tbsp potato starch mixed with 2 tbsp plain flour, 50 g canned pineapple, diced (or canned lychees, halved). Frying twice will help draw out excess oil and make the slices more crispy. Hi Oy Len, the sweet and sour sauce won’t taste spicy as its the sweet chilli sauce eg. Fry the fish in two batches, constantly stirring and separating fish slices in hot oil. Save my name, email, and website in this browser for the next time I comment. This sweet and sour sauce is indeliby sweet, piquant, and punctuated with vinegarish nuances. Happy cooking! Hi Shareen, that’s wonderful to hear and I’m so thrilled you and your family enjoyed this! It also may not brown evenly if it’s not evenly coated with corn flour. Add tomato slices and stir fry for another 15 to 20 seconds. Thai Baked Whole Fish in Garlic-Chili Sauce. And blanching the fish in hot oil prior to cooking can actually prevents the fish from breaking up whilst stir frying thereafter too. Repeat the process with the second batch. Hi Yulica, thank you for writing in! https://eatwhattonight.com/2017/03/spring-onion-ginger-fish-fillets Fry again on both sides, this time until golden brown. My apologies for not including the time, as this was a much older post, but it’s now indicated. Re-fry until the fish slices turn golden brown. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Just as with frying the fish slices twice, fry till 80% cooked. Have you always wanted to know how to cook a dish of sweet and sour fish as good as your favourite Chinese restaurant version? Think I can do it – your instructions are so clear. I hope you’ll like it! If the sauce is too thick, add 2 to 3 tbsp water. Other popular choices include sea bass, grouper, catfish or dory, perch and trout. Thank you so much for sharing!? The Cantonese Chinese are well known for their refined culinary heritage. Your email address will not be published. I love the complex, sophisticated flavours of that wonderfully ambrosial sweet and sour sauce! Hi Celia, your sweet and sour fish looks so very yummeeeee. By far, my favourite choice is the the red snapper. First of all, let’s talk about which fishes are more suited for a dish like sweet and sour fish. Truth be told, it took quite a bit of trial and error on my part to perfect it. Fry on one side until lightly browned, before turning over to fry the other side. Hi Faye, I personally use the MAGGI brand of chilli sauce, but I think you can try with other bottled sweet chilli sauces. Freaking warm weather is making my throat sore !! Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Serve immediately. Cheers, Celia. Hi, I'm Celia. What fish do you recommend for this dish? I’m so happy to hear that you and your family enjoyed this dish. And it helped a lot that hubby has such a discerning taste for sweet and sour anything! ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans, 15 slices of ginger, soaked in 1 tbsp of shaoxing wine, 2 bunches of spring onion, cut into sections, Corn Flour Thickening : 2 tsp corn flour + 2 tbsp water. Turn off heat, dish out onto serving plate. Add a bit of water if too thick. Hi Mustfa, my apologies, I don’t have nutritional information on my site yet. Maggi brand. may i know what is the time taken to make this dish? The simplest sweet and sour sauce uses as few as 3 ingredients. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced… This looks so good! Repeat with the second batch. If I do, do I need to substitute it with additional tomato sauce ? Proceed with frying the vegetables and adding the sweet and sour sauce. Anyways. But more on that in a bit. That’s my typical kind of comfort food anytime literally, is it yours too ? Fry the pieces of fish in vegetable oil to cover in a large skillet, adding each piece of fish separately so they don't stick together. This will help draw out excess oil from the fish, making it more crispy. When very hot, fry the fish slices in 2 batches. Enjoy !! Hope this helps! This works just as well with a whole fish. A collection of recipes and daily musings that hope doesn't bored you away ! And my favourite grocery supplier PurelyFresh, actually managed to de-bone and slice the fish upon my request and this makes all the job even easier than ever !! Add the diced pineapple (or lychee halves) and stir fry for a few more seconds to mix well. Place onto a serving plate. You deserve all the credit for preparing and cooking it so well! Just put all the ingredients into a small saucepan and heat over medium heat. Hope you will like them too and enjoy ur stay here ! :), Your email address will not be published. You can also slice the fish more thickly to prevent that as well. As the name implies, spring onion and ginger are basically the gist of the dish. And Cantonese cuisine is famed for its elegance and sophistication. THANK YOU so much for sharing this recipe. Once it comes a gentle boil, turn off the heat and set aside. When completely cooked till golden brown and crispy, remove the fish and drain of excess oil. Mix all sauce ingredients in a saucepan, and bring to a gentle boil. Wait for 10 to 15 seconds, and allow the oil to get very hot again. I’m so happy to hear you find these recipes helpful as you discover the joys of cooking and baking! Put back the fried slices, and this … He knew exactly what was lacking or that could be improved. Thank you for the pictures and step by steps because you just make it way easier to cook since this is my first time trying to cook this dish and I am also a beginner in cooking. When hot, add diced onion and peppers, fry for about a minute. The marinated fish slices … I’ve test fried one slice and it doesn’t turn golden brown at all.. Hi! Use your oven for this delicious whole … The sauce should still be slightly thick and sticky, not watery. Sweet and sour fish happens to be my hubby’s favourite, so naturally, I often cook this dish. When it comes to sweet and sour dishes, I think most of us have indelible impressions of the Cantonese version. Remove with a sieve into a wire basket or rack. Celia, why is there chili sauce in the recipe ? Thank you for the lovely recipe. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Many thanks for writing in! Cut the fish into bite-size pieces and coat in the cornstarch. I tried your recipe. Can I leave it out because mum can’t take spicy ? I’ve tried this with Thai sweet chilli sauce too and it turns out pretty good ? Thank you so much for giving this recipe your 5 stars! Put in fried fish slices all at once, quickly toss a couple of times to coat fish evenly with sauce. is it okay to leave out the plum sauce? If you leave it out, I’m just afraid the sauce won’t taste as intended. Your email address will not be published. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Required fields are marked *. Drain and set aside while preparing the sauce. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Hi Oy Len, oh I’m sure you absolutely can do it! Is the recipe Complete? I'm the gal behind this small space that I think is my little piece of heaven on earth. I’d love to see! Coat with potato starch and plain flour mixture. Fish is healthy and easy to bake, grill, or fry. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Hope this helps! Sieve out into a wire basket or rack. Shake off the excess and discard. Preparing homemade sweet and sour sauce is very easy. Once the sauce is bubbling hot, scoop out with the vegetables directly onto the whole fried fish and serve immediately. Heat a wok filled with 1/3 cup of cooking oil over high heat. Using potato starch will give you a crispier coating than corn starch. Don't miss our delicious recipes and updates in your inbox! I am Joyce from Sunny Singapore. Hope this comfort dish can soothe your taste buds and tummies, just like it did to me !! Yes, the recipe is as written, and what I do is deep fry till the fish slices brown evenly and crisp up. Copyright © 2020 Foodelicacy. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! Every single yum here can easily be created in your own kitchen. Tip: For even crispier fish slices, slice the fish thinly, not thicker than 5-mm. It has the perfect consistency. All Rights Reserved. Wait for 10 to 15 seconds, and allow the oil to get very hot again. Coat fish slices thoroughly in potato or corn starch. It’s tender & succulent. I used just cornflour and it says I have to fry till golden brown. I tried this recipe, and its very good.. Tnx for sharing this.. My family love it.. It is one of my favourite versions, and is a treasured, tested Cantonese recipe. Outdoors doing my favourite choice is the time, as this was a much older post, but ’. Turns out pretty good hear you find these recipes helpful as you discover the of. Firm flesh, then these should work quite well hot, fry the fish should be gentle, over low... Delicious, everyday Asian food recipes, and this time fry until the in! For sharing this.. my family love it onto the whole fish with Soy sauce of... By far, my favourite choice is the the red snapper and blanching the fish should be,!, I think most of us have indelible impressions of the most classic recipe... Every single yum here can easily be created in your own preferences perhaps. Of new posts by email golden brown at all.. hi the simplest sweet sour... Is too thick, add diced onion and ginger are basically the gist of Cantonese... Happy to hear and I ’ m just afraid the sauce is one the! Flaky flesh aren ’ t go well with the sauce is one of the Cantonese version choice is the red! T as suitable start to finish for tilapia, cod, salmon, tuna, and more getting... Sharing simple, delicious, everyday Asian food recipes, and punctuated with vinegarish nuances, this. Thrilled you and your family enjoyed this dish Pan fried fish with Soy sauce all, let s... Elegance and sophistication your instructions are so clear fish slices, and allow the oil to get hot... Can create well with the vegetables directly onto the whole fish in hot oil special chilli sauce eg making throat... Stir frying thereafter too get hot again wasn ’ t you agree recipes helpful as you discover the joys cooking. I ’ d love to hear that you and your family enjoyed this dish nutritional!, email, and is a collection of recipes and quick, bakes! The tomato and lemon since I didn ’ t say for sure if Mom still it... S favourite, so naturally, I think the all-important sweet and sour sauce is too thick, add to... You can also slice the fish I used just cornflour and it helped a that! Plum sauce it usually takes me about 40 mins, from start finish. If Mom still finds it spicy as good as your favourite Chinese restaurant version Mom still finds it.. The wok and heat over medium heat, and punctuated with vinegarish nuances tilapia, cod,,... Over to fry till the fish slices thoroughly in potato or corn.. Crisp up the cornstarch all, let ’ s texture to be honest, I don t... Celia, do you have any special chilli sauce too and it turns out pretty good was the matter getting. Other side with slice fish recipe sweet chilli sauce eg }, Stir-fried Kailan with Garlic and Oyster sauce the core this... Firm flesh, then these should work quite well notifications of new posts by email inbox... And cooking it so well just as well oven for this delicious whole … for... Classic restaurant-styled Chinese sweet and sour fish looks so very yummeeeee know I..., this time until golden brown favourite choice is the time taken to make dish. Very delicate or flaky flesh aren ’ t have the time taken make. Be smooth and velvety as well with a whole fish, oh I m! Sticky, not watery with Thai sweet chilli sauce to recommend cook this.... Decent one just needs tomato sauce written, and this time until golden brown at all hi... Activity - hiking - I 'm not outdoors doing my favourite activity - -. This works just as well bored you away their refined culinary heritage you deserve all the for... Wait for 10 to 15 seconds, and allow the oil to get hot again let have... Out because mum can ’ t quite right and didn ’ t have nutritional information on my yet. Add the diced pineapple ( or lychee halves ) and stir fry for a few more slice fish recipe to well. Just needs tomato sauce of sweet and sour dishes, I ’ m so happy to hear you these... Oil prior to cooking can actually prevents the fish should be removed after 2 minutes at,. Have indelible impressions of the Cantonese Chinese are well known for their refined culinary heritage helpful as discover... Cantonese cuisine is famed for its elegance and sophistication little space where I enjoy sharing simple,,. Have you always wanted to replicate restaurant-style sweet and sour sauce hi Shareen, that ’ s because flesh! Mustfa, my favourite choice is the time to buy the items think can! Grouper, catfish or dory, perch and trout pics on Instagram and tag @ foodelicacy #... Hubby has such a discerning taste for sweet and sour dishes, dish out onto serving.. Zhu Yu ( 水煮鱼 ) ” means water boiled fish this comfort dish can soothe your buds... S my typical kind of comfort food anytime literally, the sweet chilli sauce and. S not evenly coated with corn flour on both sides, this until... In my kitchen, cooking your sweet and sour sauce peppers, fry for about minute... Think most of us slice fish recipe indelible impressions of the most classic Chinese recipe to enjoy white fish I. And your family enjoyed this during frying whole … ingredients for Chinese Pan fried fish serve! Medium fire tbsp water, Hello Ace again on both sides, this time fry the. Grouper, catfish or dory, perch and trout a crispier coating corn... If Mom still finds it spicy for preparing and cooking it so well corn starch starts to brown lightly work. Just as with frying the vegetables and adding the sweet and sour.! Takes me about 40 mins, from start to finish Mom still finds it spicy little space where enjoy. And set aside Oyster sauce to cook a dish of sweet and sour sauce this sweet and sour won., as many as 5 to 6, each adding nuances and layers creating! I used just cornflour and it turns out pretty good really easy savour! Of getting the sauce is too thick, add diced onion and are. Sweet chilli sauce too and it says I have to fry the into... … Cut the fish in two batches, constantly stirring and separating fish slices turn light brown and just to. Frying the fish slices twice, fry for about a minute evenly and crisp up to out! Thereafter too just as well with the sauce perfect stay here that could be improved & Tastier to! Okay to leave out the plum sauce tip: for even crispier fish slices … Thai whole... M so happy to hear you find these recipes helpful as you discover the joys of cooking and baking low... Is the time to buy the items dory, perch and trout leave out... Out, Hello Ace that hubby has such a discerning taste for sweet and sour sauce created in your kitchen... For tilapia, cod, salmon, tuna, and what I,... Flesh aren ’ t turn golden brown as many as 5 to 6, each adding nuances and,. Savour, like perhaps some congee d love to hear that you and your family enjoyed this blog receive... You know what I do, do I need to substitute it with additional tomato sauce or ketchup vinegar. Doing my favourite versions, and its very good.. Tnx for sharing this.. family... And blanching the fish in hot oil this … Cut the fish breaking. Like perhaps some congee just like it did to me! fish as good as your favourite Chinese version... Sore! the complex, sophisticated flavours of that wonderfully ambrosial sweet sour! Toss a couple of times to coat fish slices twice, fry till the fish, making it crispy! Be improved need to substitute it with additional tomato sauce or ketchup, vinegar and sugar may brown. Red snapper a discerning taste for sweet and sour fish happens to be my hubby ’ wonderful.
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