Learn how your comment data is processed. Pour berry juice in a small saucepan. I love the way you think. In a small saucepan, combine sugar, cornstarch and salt. I decided the only thing left to do was turn my forgotten berries into a fruit sauce for buttermilk pancakes. Your email address will not be published. This site uses Akismet to reduce spam. Directions. Tasteful theme by Restored 316. To change the recipe yield, hover over the number of servings (or click … I decided the only thing left to do was turn my forgotten berries into a fruit sauce for buttermilk pancakes. Enjoy your favorite dessert, Fluffy Pancakes topped with this amazing 5 Minute Strawberry Sauce. Save my name, email, and website in this browser for the next time I comment. This Homemade Strawberry Sauce is perfect for cheesecake, pancakes, biscuits, and more! As written, this Quick and Easy Strawberry Sauce for Pancakes and Waffles recipe makes enough for two to four servings. Even if you are a novice cook, this sauce … This sounds so easy to make and I bet it would taste amazing on pancakes Of course it would go great on ice cream too! In a small bowl, combine together the cornstarch and 1/4 cup cold water. This should produce 1 ½ - 2 cups of berry juice. Reduce heat to low and simmer until the sauce begins to thicken, about four minutes or so. Directions: Lemon Whipped Topping: In a bowl combine ingredients until well blended. It went over so well, the pancakes disappeared before I even had time to take a picture. This post may contain affiliate links. Remove the sauce from the heat an add a little butter and vanilla. For Service: In a bowl combine pancake batter, strawberries and blueberries.Fold fruit into batter. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to … Combine sugar, lemon juice, and salt and stir into berry juice. https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce Mix well. Spring is finally here and with it comes the abundance of fresh fruits appearing at your local food store or farmers market. This is something that my whole family should like – they all have their favorites when it comes to fruit. And it requires less than 15 minutes of prep and cooking! Your using the feeder. I’m obsessed too. Even if you are a novice cook, this sauce could not be easier to make. Place 1 1/2 cups blueberries in a small saucepan. I’ll be making some up for holiday treats and gifts!! Banana splits DO have fruit. That’s great, Lizzie! I'm Lisa, a first generation Southerner. I have a problem with buying way too much fruit. Yummy! Keep at a simmer (adjusting temperature as necessary), stirring often until thick and syrupy, about 3 to 4 minutes. Get Blueberry Syrup for Pancakes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. So far I am pleased, he’s been an adventurous eater. This summer, I have noticed a pattern developing in my behavior. What a perfect compliment for homemade ice cream. xo. Preheat griddle to 375 degrees F. Ladle 1/2 cup pancake batter on griddle Cook 1 to 2 … Cover with water and add sugar and vanilla. I like to use the back of a wooden spoon to press the puree through and help speed things along. How to Make Strawberry Blueberry Sauce. Place your mesh strainer over a bowl and pour the berry puree through. Start by pureeing your berries until they are smooth. Remove from heat. I’m so glad you enjoyed it and thank you for coming back and leaving a comment. There, I admitted it. Strain through a fine mesh sieve. (2 cups) fresh strawberries, trimmed and halved. Made with a handful of ingredients including fresh strawberries, sugar, vanilla, and lemon juice. Isn’t that the first ste towards recovery? I love how sweet and inexpensive berries are right now. You should end up with almost 2 cups of berry juice. The only thing he’s turned his nose up at was summer squash but I’m not giving up on it yet! Servings (Hover or Click to Change Yield): In a medium saucepan, combine chopped strawberries, sugar, water, lemon juice, and cornstarch/water slurry. You’re trying to get rid of any little seeds. Next, dump all that strained juice into your saucepan. Gradually whisk in water until smooth. This strawberry sauce … Oh, he hasn’t met a piece of fruit he didn’t like! Click here to learn more about how affiliate links are used on this site. Copyright © 2009 - 2020 | The Cooking Bride. Then I met and fell in love with a boy who grew up eating his Grandmama's fried chicken and his Mamaw's biscuits and gravy. Gently stir the cornstarch … While I was born and raised in Mississippi, I wasn't raised on Southern food. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and … Puree berries in a blender or food processor. More than The Husband, our boys, and myself can eat before it ripens and turns mushy. If the sauce seems a little runny right off the heat, don’t panic. It might take awhile for the thick sauce to drip though the mesh. One can never have too much fruit. Add blueberries, lemon zest and juice; bring to … And watch videos demonstrating recipe prep and cooking techniques. Only tools you need is a blender or food processor, wooden spoon, medium saucepan and a fine mesh strainer. I just made this for the first time, not only is it easy, it is delicious!! I realized I had a thing or two to learn about Southern cooking. Bring to a boil, then reduce to a simmer and cook for four minutes. « Watermelon and Yogurt Frozen Dog Treats (Pupsicles), Small-batch No-bake Unicorn Cheesecakes ». It will continue to thicken as it cools. Heat over medium heat until it starts boiling. This looks wonderful. Your email address will not be published. Don't skip this step! To halve or double the recipe, simply subtract (for halving) or add (for doubling) a minute or two the simmering time. Sauce will thicken as it cools. Fresh berries are pureed into a sweet and tangy strawberry blueberry sauce perfect for drizzling over ice cream, pancakes, waffles or your favorite treat. Approximate nutritional information is based on 4 servings. The fat in the butter helps to thicken the sauce. So that totally makes them dinner material. It went over so well, the pancakes disappeared before I even had time to take a picture. Stir it into your favorite vanilla yogurt. Stir in butter and vanilla. So much fun, isn’t it?! How is your little one liking it? Stir and bring to a simmer. By the following weekend, I still had a full pint of blueberries and half a clamshell of strawberries that really didn’t look too appetizing anymore. Stir in some lemon juice, sugar, and a pinch of salt. 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