Peel and cut yam and sweet potato into large serving pieces; add to boiling soup. Cook until vegetables are tender, about 8-10 minutes (photo 1). Remember when we talked about slop? Then we fry the flour with fried onions. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. The starch in the yam will make your skin itch so I suggest holding it with a tea towel or paper towel when peeling, Cooking Tip 2: When it’s necessary to add more water to the simmering soup, use boiling water to keep the cooking temperature of the soup stable, 1 1/2 cups Dry red peas (kidney beans) Cut butter into small pieces into small pieces in the flour, baking powder and salt. We have white yams in Jamaica too. Pimento seeds give this soup a beautiful flavour, but I suggest removing them before serving the soup since they’re not meant to be eaten. NOTE: When soaking dried split peas, place peas in a large container and cover them with water about 2 inches above the peas. For the soup:. . Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Print Ingredients. Hi Leena, Then, pull the end along the entire length of the pea to remove the string. I made this tonight and it was great. Set aside. And once they're blended into this soup, all you will taste is delicious fresh peas. two of my children are vegetarians,so most of the times we make this a meatless soup. You surely can use chicken, I personally love usin chicken feet. What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Crockpot split pea soup is one of the most favored of current trending foods in the world. note to self make more dumplings – silly roommates ate them all before I woke up! Onion & Garlic. 1 medium onion, chopped 2 cloves garlic, crushed 300g green split peas, soaked overnight 200g cooked ham, shredded 850ml vegetable/chicken stock/ham Instructions. The bulk of the soup is, of course, its peas. 8. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … For example, I have seen stew peas that was not cooked right (way too thin) passed off as soup. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Sorry I wasn’t able to reply sooner. It was the first time he ever finished the pot. But if you want to go for it, salted pig tails are sold in most West Indian grocery stores. Just don’t use American yams, which are really sweet potatoes. Add onion, carrot, and celery. Today, I will show you a way to make a special dish, crockpot split pea soup. Learn how to make Creamy Pea Soup. Cook Like A Jamaican: It’s my birthday and I am thankful! How To Make Split Pea Soup? It does look good though. I haven’t been able to find any yellow yams here in houston Texas, although I have found a type of yam called Name, but its more white than yellow on the inside. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). Chef Patrice was Executive Chef of the French Embassy for twelve years.Filmmaker: Edward CastnerSeries Description: You don't have to spend an exorbitant amount of money on a night out at a fancy restaurant (or on a plane ticket) to enjoy southern French cooking. Bring to a boil then reduce heat to simmer for about 1 hour, or until peas and beef are cooked. 1/2 tsp salt Put the spring onions into a large pan with the potato, garlic and stock. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. 1 large piece Yellow yam 1 tsp Dried thyme or 3 stalks fresh thyme The yellow yam was the most expensive at $7 but worth it. member yet? But you know, it’s not hard to make and so I’m going to start making it again. A soup for the brief homegrown pea season, now in full swing, rather than the comforting winter kind that’s as thick and yellow as a jug of custard. Tear in most of the ham. From my family to you… Thank you! The pigs tails add a lot of salt to the soup, so if you substitute it with another meat you’ll need to add some more salt as well. Fay, red pea soup is a dish I grew up on but never learned to prepare. I’m Belizean and my boyfriend is Jamaican. Add the other ingredients and continue cooking over medium heat for another 40 minutes. Red Pea Soup is my all-time favourite soup! Trying your curry chicken tomorrow, cant wait. If you like really silky soup, take the extra step of pureeing the peas once they have softened Cover with hot water. Ok here is my pigtail hack- I added three strips of raw pepper crusted bacon and diced it up, removing the excess fat and added it to the soup. Fay, red pea soup is a dish I grew up on but never learned to prepare. Follow my instructions in my video and you should have no problem making this hearty soup. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). Set aside. Blend it. WOW how I would have loved to have this website when I was younger. No pig tail either, not a fan. I’ve been meaning to learn to prepare it seeing how my children love it (thanks to their grandma). It’s good for you, satisfying and the smoky bacon and ham shanks gives it incredible flavor. Cholesterol and saurated fats aside, a little of what you enjoy is nice especially if it makes it taste nicer. Thanks. 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