They Cheviot sheep do not need any pampering. A few more interesting facts to know about the breed. The length of the wool is long and usually available in white color. The meat has more meat and less fat ratio thereby giving less weight percentage. Yes, Quality: Fine quality with a distinctive helical crimp in it giving it a high resiliency. Recognized as a hardy sheep as early as 1372, Cheviots did well in those bleak, windswept conditions, with their strong constitution, easy lambing, well developed mothering instinct, and fast maturity. The Cheviot ewes can be found at altitudes as high as 3000 feet. Harris Tweed, carpets and some craft trade. They have a plump meaty carcass with delicately trimmed flesh with a great flavor and just enough fat on the meat to keep it succulent. Currently, this breed is available throughout the World. They have a full fleece that is free of hair, kemp and curl. 1372, this breed was first discovered and known as a very old breed. Their feet are also of the black color matching muzzle. It is a very old breed and recognized as early as 1372. Rams in good condition mature at from 160 to 200 lbs., ewes from 120 to 160 lbs. Cheviot sheep originate from Cheviot Hills and are named after this region. As sheep weights go, it is definitely one of the smaller breeds. Please refer to the various societies such as the. The name ‘Cheviot’ was first used by Sir John Sinclair. Their muzzle is black and they have pricked ears. They are known as the white-faced sheep as they have a very white smooth face free of wool and a black muzzle. They have a large compact body with a clean face and legs. Kid skin leather products such as shoes, car seats, fine leather coats, gloves, etc. It was originated in the Cheviot Hills, on the border of England and Scotland. They had to be able to survive in all weathers, be able to forage for feed, and thus evolved a breed that is very … Although their skin is or has at some time been used for the production of some form of sheep skin product such as chamois, etc. Novice to intermediate level sheep breeder. Introduced to Australia in 1938, the Cheviot has proved its ability to withstand the cold, wet winters of Southern Australia, and its vigor i… Interesting Facts Initially they were called ‘Long sheep’ and ‘White sheep’, with the latter being used since at least 1470. Under favorable conditions, these weights are often exceeded. They generally have not problems with their lambing and make kind gentle mothers. The Cheviot sheep is a dual-purpose breed of domestic sheep which is valued for both meat and wool production. They are not primarily bred for their sheep skin production. It is also prized by meat packers who for this very reason can get more lamb “on the hoof”. Instead they tend to spread out and attack the landscape with vigor. The Cheviot sheep breed is a very active and alert breed. Usually, around 149 to 155 days but most gestation is 152 days, Usually, around 150 to 240 day but most are milked for 180 days, Good, Quantity: Enough to wean lambs , Per: Lactation period. It is abundantly available in the United Kingdom and a minority is present in Ireland, Southwest of England, Scotland and northwest Wales. Cheviot Sheep Disadvantages, Advantages, Facts, Price, PeekaPoo - Size, Character, Breeders, Mix, Color, Sale, Price, Murray Grey Cattle Pros and Cons, Facts, Price, Brown Swiss Cattle Advantages, Disadvantages, Facts, Price. The Cheviot sheep breed is generally the lamb or sheep meat choice of most mothers. It is also prized by meat packers who for this very reason can get more lamb “on the hoof”. The modern American Cheviot is primarily a mutton sheep. Cheviot sheep are a dual-purpose breed raised for meat and wool. As sheep weights go, it is definitely one of the smaller breeds but one of the most distinctive in appearance. Much of its distinctive appearance is due to the high carriage of the head and the quick, coordinated stride. This region is present at the border of Scotland and England. It is rather spongy to the touch. meat and wool production. And the breed gets it’s name from a range of hills in north Northumberland and the Scottish Borders. We use cookies to ensure that we give you the best experience on our website. It is a domestic breed that serves for dual purpose i.e. The breed is from the Cheviot Hills of the English Scottish border region. They are a hardy breed that can look after themselves and actually prefer to do so. They have a long Roman nose and they do have a bit of long hair reaching up to where their horns should be but does not extend to their faces. Their legs and head are not covered with wool. Covering more ground and denser bush. It can also be spun into other wool to make it more durable. . Your email address will not be published. It’s white/light colored wool is a preference of the mills and for years the Cheviot was one of the top wools once used for the base of the Border Tweed industry. The modern American Cheviot sheep is primarily a mutton sheep. The meat has more meat and less fat ratio thereby giving less weight percentage. Rarely these sheep are found in Australia, the United States, and New Zealand. The ewes breed once a year and mostly produce enough milk to wean their lambs. American Sheep Industry Association List of Breed Associations & Standards. The Cheviot sheep does not graze in a normal almost V-Shaped flock pattern or even with another sheep. The Cheviot originated in the Cheviot Hills, on the border of England and Scotland. They have a 90% lambing average even under the most intense and extreme environmental conditions. 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