How to Make Parmesan Crusted Salmon. Preheat oven to 375*. This salmon with parmesan cheese dish is ideal for family gatherings, for parties and for dinner or lunch. 2 Combine Hellmann's® or Best Foods® Light Mayonnaise, cheese, parsley, and lemon peel in medium bowl. METHOD. Grease baking sheet. Method. (I cover with foil and use a little olive oil. Sprinkle with cracker crumbs. Preheat your oven to 400 degrees F and line a baking sheet with aluminum foil or parchment paper. Combine all remaining ingredients and mix well. In a small bowl, whisk together all ingredients for the spread (grated parmesan, mayonnaise, lemon zest and minced garlic). Cut fillet into 4 pieces. Instead, I run my spatula between the cooked fish and the skin and the fish comes right off. Place fish in shallow foil-lined pan sprayed with cooking spray; drizzle with lemon juice. Slather entire mixture on top of fillet pieces. How to Serve Swine Life’s Smoked Parmesan Crusted Salmon. Place the breadcrumbs, cheese, parsley and garlic in a food processor and blend until combined. The mixture should form fine crumbs. Top with Miracle Whip mixture; spread to evenly cover fish. https://www.delish.com/.../recipes/a49884/parmesan-crusted-salmon-recipe In a dry bowl, stir together the … Directions. Even kids love this parmesan crusted salmon recipe because the crust and the grill take away some of the “fish” taste that some kids don’t like. Lay fillet pieces on prepared sheet, skin down. Place salmon skin side down on baking sheet and season with salt and pepper. Preheat oven to 350° and line a large baking sheet with foil. Spread the mixture over the top of the salmon. … The skin sticks to the foil instead. 1 Preheat oven to 450°. Arrange I don’t need to de-skin the salmon. It makes clean up a breeze!). Rinse and pat dry. Pro Tip: The foil is my secret weapon. 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