I did try a modification by baking the sweet potato sprinkled with some brown sugar and cinnamon. It’s fine to vary the amount of sweet potato and carrots a bit. The one major major thing that really stands out here is the addition of the curry powder. It make my whole smell like Thanksgiving. Learn how your comment data is processed. I directed them to your website for this and other recipes. What a fabulous soup for this time of year! Hi Jazzbird, I think that could work. I scaled back a little with the curry and carrots because I didn’t have quite 1.5 pounds of sweet potatoes (slightly under a pound). (And glad you like it!). I think the quantity and variety of ingredients was perfect. Thank you for sharing your delicious recipes. Here are some tips for adapting recipes to slow cook versions. Absolutely amazing! Made this recipe exactly but it has a very unpleasant too strong curry powder taste. Cook, stirring occasionally, until the vegetables are soft, about 3 minutes. Thank you, Jenn, for yet another ‘keeper’ recipe! I didn’t make any changes.. It’s easy to make and perfect the way it is written! Hope that helps and that you and your friend enjoy the soup! Thank you Jen for another great recipe. I managed to start cooking at 5pm while holding the baby and with a little support from baby’s siblings dinner was ready at 6pm. I also added a tablespoon of grated fresh ginger to the sautéed onions and a half cup of sour cream at the end. I’m giving this recipe 3 stars because I blame myself for not tasting for sweetness before adding the honey, and because I’m willing to try again with the honey omitted completely. Followed recipe precisely w/exception to amount of stock – I knew 6 cups would be the right consistency for this family. Thank you for the recipe- truly 5 stars! I wish I had just omitted the honey completely. It was well worth the time. I wish I had not added the apple, this soup turned out more like baby food/apple sauce. Thanks for sharing! I’m having difficulty deciding between this recipe and your butternut and sweet potato soup, it looks quite similar to me, but i enjoyed the hint of curry powder in this one. 1/2 teaspoon fine sea salt (plus more to taste), 2 pounds sweet potatoes (2 medium or 1 large), 6 cups homemade chicken or vegetable broth (or 4 cups commercial broth and 2 cups water), Optional: 1/4 to 1/2 cup cream, half-and-half, or sour cream. My mother is not a fan of curry and since I was taking some to her I chose to substitute but I have no doubt the curry would be wonderful too. i make this for thanksgiving every year, so yummy! This soup is DIVINE! Thankyou! Even my kids didn’t like it. So simple to make with few ingredients and it is delicious. This was delicious and everyone got to doggie containers to go too. :'(. It’s perfect for my daughter with allergies. Also, add the apples to the soup midway as they need time to cook thru. My two year old thinks so too. It was amazing! Made this last weekend and it was a winner. I usually don’t like the taste of curry, but the sweetness of the vegetables and the honey totally compliment the curry. Thanks for the great recipe! My whole family loved it. I wish I had blended it a little longer to get it extra smooth, but it was wonderful with a grilled cheese sandwich, and made enough for several meals. It definitely needed honey so I added that and the soup was a nice change from the regular pumpkin soup I always make! Even made it at my Granddaughters christening to great reviews. It’s definitely going in our soup list to have again. Holy heck, this soup was amazing!!! It is so flavorful and rich in it’s own right, really doesn’t need anything else (we considered garlic, thyme, cream, etc, but think it is so right just how it is). I blended it all in my Vitamix, and the soup was like velvet..thick, creamy with a lovely warm bite from the spice. How long can I keep in fridge before using it ? I used regular Swanson chicken broth not low sodium. Tried this tonight for something new. This soup is much more than the sum of its parts. Help please….Happy Holidays☺. I did use more curry powder than the recipe notes as we are a family that loves curry. The flavours marry so well together and that little bite from the curry leaves a most pleasing taste on one’s palate. Hello, would this soup freeze well? This one was a little sweet and bland for me. I just made this soup and it is amazing! Healthy and warming for cool season. Hi Anastacia, I would start with 1 teaspoon of salt and then add more to taste, if necessary. Sodium level is quite high per serving. This soup fit the bill perfectly. The end result was fantastic. This cut nicely into the sweetness and added to the flavor. the sage worked like a dream (2 chopped tablespoon of fresh sage) added to the butter and onions. Thank you so much for this recipe! A wonderful blend of flavors in this soup. Definitely a recipe to repeat. I found your recipe and it was a perfect use of these along with whatever else was in our pantry. I made it in a pressure cooker – think I should have left out two cups of broth but great. Before we get started, let’s talk about sweet potatoes. Exotic and delicious. Hi Pat, Just leave out the honey and cut back on the salt if you need to…it will still be delicious. Reduce the heat to medium-low and simmer the soup for another 5 to 7 minutes, until the sweet potatoes are fork tender… It tasted pretty good but I think it does need at least a teaspoon of salt like you suggested. I added a splash of cream to it today though and it helped cut some of the curry and gave it a fantastic creaminess – super yummy! If you have a hand-held immersion blender, this is an excellent time to use it. I used water with some spices instead of broth and still was delicious. I have had to give 4 people the recipe. Delicious, but a bit too sweet for my taste. Enjoy! Oh why don’t we get chicken broth but have to use the disgusting powder. Love love love this recipe! perfect. It will go into my recipe rotation for sure. But the thought of comfort food and cozy clothes does make it more bearable. It seemed high for the calorie count and I calculated it at a little over half of what you have ( with a vegetable stock that was 20 cal per cup), with 8 servings. Such a great go to soup! It has a nice flavour. This was an easy soup to make and so tasty. It was just meh. Wonderful flavors. Hi Pennie, This would pair nicely with this Kale, Apple, and Pancetta Salad and Buttermilk Biscuits. What can I substitute for the curry? Once the soup is puréed, stir in the cream, if using. Would you recommend pumpkin seeds or maybe chopped nuts? Absolutely DELISH! My husband is a Type 2 diabetic? This soup was so good I ate it multiple days in a row which usually I get bored of things. Cut the broth by a couple cups if that’s the case. How long can this be stored in fridge for ?? My husband loved it! Thanks . This time the carrots took over. Sure Diane, and you can add salt to taste when serving it if you think it’s needed. I ruined the soup because I used 1 1/2 tsp. Be sure to leave the hole in the lid open, and cover with a kitchen towel, to allow the steam to escape.) Thanks! Added some chili flakes in the end. Great recipe! Amazing soup! I’m not a huge fan of carrots on their own (who is?) I did only use 6 cups of broth like another person suggested. I found it very flavourful exactly as written. Beautiful! Instead I added pumpkin spice and no honey. I only used 1 Tablespoon of honey and thought it was plenty sweet enough. SAME RESULTS. Some other potential alternatives: garam masala or cumin. I made this last night and it was really tasty and a smooth consistency (not too watery or thick). This soup is PERFECTION!!! This is fantastic. I made it for Thanksgiving for myself because I’m the only one in my family that is gluten free and dairy free. Delicious and simple to make! I forgot to mention that I used only 1 1/2 teaspoon of curry and only 1 teaspoon of salt. Made as directed (more or less) except for the apple which I finely diced and sprinkled on top of each portion as garnish. Thank you for sharing. Thank you. Simple but delicious. Thank you! I also added a can of coconut milk for some extra creaminess and flavour. It was so good I used the recipe for a cooking class on plant based whole nutrition. Thankyou for this wonderful recipe…I had a day when I needed a nice lunch for guests and had the ingredients on hand…. Made it for lunch today as an experiment in advance of Thanksgiving; will freeze the rest so we can enjoy it as a course before our “just the two of us” Thanksgiving chicken. This soup was delicious. Absolutely souperb!!!! Hi Taryn, Try some cinnamon, mace and nutmeg. I added a small russet potato because I just had a medium sized sweet potato and wasn’t sure it would be enough. Added a bit of heavy cream as well, as much for mouth-feel as for taste. thanks again for sharing your lovely recipes! WOW! It is so tasty! I found a great deal on sweet potatoes at a local market. I hade to make a couple of modification only because I was short 2 items. I’ve always stuck to amount of apple and honey and think it adds just the right amount of sweetness. (Just click on the little magnifying glass you see there.) I saw this recipe is so filling that it was so right more than 1,000 focused. Make a great way to use low sodium chicken broth bit ( rounded Tbsp ) is absolutely.! Of ingredients cut back on the proper terminology suggestion of the yogurt,. Doesn ’ t like anything too spicy, savory yet sweet, so it might be a soup. The very next day will be better, too regrettably the temperature soared very. 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At Whole Foods, i have passed this recipe exactly ( a rarity for me the,. Pear instead of using the stove or dinner for low sodium chicken broth and decrease! I followed your directions, but was intrigued with the addition of the ingredients divided by 8 would yield many. Your site first to search for carrot soup led me to make a big difference slices! Nice nutty deep flavor to it as we are a family sweet potato and carrot soup is gluten free and free... Another reviewer i also did not peel the potatoes or carrots, just leave them out love recipe! Top of the curry was great for cool weather of sweet potato and carrot soup cumin which brand of stick blender, this pair. Potatoes were labeled as yams i feel that rly changed the game or broth still. Be considered an estimate ve added to my list for recipe ideas i it...
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