Luckily, there are a few strategies you can use to make sure your salty hunk of meat is succulent and tender. Welcome to The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Add 1/2-3/4 of a cup of wine or stock to the pan (you don’t want the ham swimming in liquid) and throw some aromatics in there—a few whole cloves, some star anise, and cinnamon sticks are all good options. Make sure the ham that you purchase comes fully cooked and ready to eat. Using a leave-in probe thermometer is the easiest way to monitor this, but if you don’t have one, start checking the temperature with an instant read thermometer after the first 45 minutes. Heating and serving may seem simple enough, but you can overdo it in the oven, leading to a dry, chewy pork product, and nobody wants that. ), If you’re using your oven, place the ham on a roasting rack—cut side down—set inside a pan. If your glaze isn’t as shiny as you want it, take a kitchen torch to it to make it crackle. Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. Brush on your glaze, and return the ham to the oven for another half hour or so, uncovered, until it reaches 120℉. Hello cats and kittens, and welcome to another delicious installment of the Skillet Chili Cook-Off, Though I’ve seen recommended serving temperatures for ham go as high as 140℉, you’d better not let your precious pork baby get anywhere near that hot. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, crescent dinner rolls, fully cooked ham, dijon, mozzarella cheese and 1 more, ground cinnamon, cooked turkey, PET Evaporated Milk, Hungry Jack Complete Buttermilk Pancake & Waffle Mix and 9 more, bouillon, salad dressing, bouillon, fully cooked ham, water, dark brown sugar, shredded swiss cheese, garlic salt, fully cooked ham, pepper and 6 more, cooking oil, nonfat dry milk powder, baking powder, butter, milk and 13 more, pineapple, corn starch, fully cooked ham, water, brown sugar, milk, black pepper, noodles, fully cooked ham, garlic salt, dry bread crumbs and 6 more, brown sugar, ground cloves, cornstarch, rum, honey, fully cooked ham and 4 more, brown sugar, egg, white pepper, milk, pineapple juice, sweet and sour sauce and 6 more, eggs, sour cream, salt, Dubliner cheese, potatoes, garlic, olive oil and 7 more, finely chopped onion, chopped celery, yellow mustard, sweet pickle relish and 3 more, cooked brown rice, vegetable oil, fully cooked ham, fresh mushrooms and 3 more, coconut flour, green onions, black pepper, heavy cream, cheddar cheese and 9 more, dried minced onion, fully cooked ham, butter, pepper, milk, dried parsley and 4 more, water, minced garlic, freshly ground black pepper, baby lima beans and 5 more, red bell pepper, unsalted butter, fully cooked ham, Italian bread and 8 more, chopped green bell pepper, condensed cream of mushroom soup, fully cooked ham and 6 more, fully cooked ham, ketchup, crushed pineapple, cornstarch, soy sauce and 3 more, fresh chives, fully cooked ham, salt, yellow mustard, sour cream and 11 more, ground cinnamon, fully cooked ham, whole cloves, pure maple syrup and 7 more, havarti cheese, refrigerated crescent rolls, tomato, eggs, fully cooked ham, dr. pepper, maraschino cherries, fully cooked ham, whole cloves and 4 more, noodles, milk, noodles, all purpose flour, garlic salt, frozen peas and 14 more, all purpose flour, butter, milk, canned mushrooms, fresh mushrooms and 6 more, large eggs, fully cooked ham, onion, oven-ready lasagna noodles and 13 more, onion salt, herb, chopped fresh chives, mayonnaise, fully cooked ham and 5 more, maple syrup, orange juice, brown sugar, fully cooked ham, cornstarch and 3 more, fully cooked ham, crushed pineapple, brown sugar, maraschino cherries and 1 more, smoked paprika, sharp cheddar cheese, ground nutmeg, half and half and 9 more, pepper, oil, green bell pepper, frozen tater tots, chopped onion and 4 more, freshly ground black pepper, yellow onion, fully cooked ham, chicken broth and 4 more, potatoes, dill weed, chopped onion, chicken bouillon, cream cheese and 3 more, dill pickle, cream cheese with chives, medium carrot, shredded cheddar and 4 more, Italian bread crumbs, celery stalks, shredded cheddar cheese and 8 more, chopped onion, flour, pepper, salt, unsalted butter, unsalted butter and 7 more, Lightened Up Loaded Potato And Cheese Frittata, Overnight Asparagus Breakfast Casserole with Ham, Baked Ham with a Pineapple Brown Sugar Glaze, Adapted from Taste of Home 100 Family Meals (Printable recipe). 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