1 cup Thai basil leaves. For the vegetarian fish sauce. Add fish sauce and sugar. You may need to add more water as it cooks. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. Haha) Also, I have a feeling that if you grilled the eggplant in the oven (or used your air fryer? https://www.bbc.co.uk/food/recipes/thai_aubergine_curry_73840 1/2 cup Kaffir lime leaves. Add 1/2 cup water cover and simmer 5 minutes, until eggplant has soaked up most of the water and becomes translucent. Salt and sugar, to taste. Top with a few fresh bean sprouts for … My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Fish With Eggplant Caponata Sauce: delicate white fish is paired with a robust roasted eggplant caponata sauce. Thai Spiced Eggplant: 1 Globe eggplant, or 4 Chinese eggplants. Perfect for a weeknight dinner and parties. Add eggplant and stir. This Fish With Eggplant Caponata Sauce is not only delicious but robust, delicate and easy to make. Most recipes typically use ground pork instead of ground turkey, but it leaves out the Thai basil (which is the point of your recipe). 3 cups water; 3 tablespoons salt ; 2 tablespoons low-sodium soy sauce ; ¼ ounce dried sliced shiitake mushrooms; For the garlic-basil sauce. Thai-Style Stir-Fried Eggplant with Garlic-Basil Sauce Makes 4 servingsPrep Time: 30 minutes Ingredients. Stir gently. Turn off the heat and add the basil stir … Either way, yours sounds good too! 2 to 3 tablespoons fish sauce. (Love basil, but I’d be making it without the fish sauce because that stuff is… pungent. https://lindysez.com/recipe/quick-spicy-thai-style-eggplant Fish With Eggplant Caponata Sauce If you're looking for a weeknight recipe inspiration, look no further. … 2 to 3 tablespoons fish sauce because that stuff is… pungent most of the and. 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