I made this last night and my family DEVOURED it! Loved this! Add the minced garlic and sauté until fragrant and light golden, about 4 minutes. oil in same skillet over high. Super good. Warm 1 teaspoon of olive oil in a large skillet over low heat. Lay the tofu slices on a baking sheet sprayed with nonstick spray and place in oven. wine, and remaining 2 Tbsp. I added bell peppers and tomato (were about to go bad) and doubled the soy mixture. However, when you buy something through the retail links below, we earn an affiliate commission. This is going to become a lazy easy staple. To revisit this article, visit My Profile, then View saved stories. Soooo - quarantine life! Delicious, easy peasy and modifiable with whatever you like to eat. I ended up overbuying mushrooms (a little over a pound) and I am glad I did, I think otherwise the portion sizes for four would have been quite small. Top with tofu and mushroom stir-fry. I got a good seat/fry on them but I think I sauced them too late. I used a mandoline for the celery, ginger, and chile. I doubled the mushrooms and only used half of the pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It was perfect! Recipes you want to make. Works well as leftovers too! I didn’t and it was definitely a tad too salty but the extra lime helped balance that out. I will definitely make this again, So good! 1 bunch scallions, trimmed and cut into 2-inch pieces. Cook, undisturbed, until tofu is browned on first side, about 2 minutes. mixed mushrooms (such as maitake, shiitake, and/or oyster), stems trimmed, torn into 2" pieces, celery stalks, thinly sliced on a diagonal, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio. Cook, tossing briskly, until sauce is thickened and all ingredients are coated, about 30 seconds. my fav way to prep tofu--i'll finish the sear with a splash of soy for color and flavor. I added 4 cloves of garlic and 6 sliced scallions. Stirred in the noodles to soak up a bit of the sauce. Ad Choices, oz. It is delicious, can't wait to try this version out today. Everything just tasted like salt, and I even used a high quality-low sodium Japanese soy from the local h mart. Heat 1 Tbsp. I followed it anyway, because I’ve used quite a few recipes from the same author and loved all of them. I thought this meal was pretty tasty, although quite salty! Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Ended up adding a little rice wine vinegar and garlic, topped with Chili crisp at the end. Swirl in 1 tablespoon oil; add garlic and scallions and stir-fry until fragrant, 10 seconds. I marinated the tofu first for an hour (garlic, ginger, soy sauce, rice vin, honey). Used a mix of shitake and cremini mushrooms. I would also probably add some mirin or something a bit sweet, and swap lime for rice wine vinegar (a much more fitting acid imo). → The key to crispy mushrooms? Ad Choices, pound mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini, tablespoons Shaoxing wine (Chinese rice wine) or mirin, tablespoons vegetable oil, divided, plus more, Steamed white rice and sesame seeds (for serving), Photo by Chelsie Craig, styling by Molly Baz. easy and yummy way to cook tofu! Place pieces on a paper-towel lined plate and press a paper towel over... 3.. With a vegetarian wife, I make it all of the time. vinegar, 2 Tbsp. Bake for 35 minutes, flipping pieces after 20 minutes. It was definitely restaurant quality. Removing that excess water helps the tofu get extra crispy as it cooks. Add mushrooms to pan and cook, undisturbed, until crisp around the edges and browned underneath, about 4 minutes. Cooking advice that works. I was so excited when I read the recipe to see that I had all of the ingredients on hand. Added zucchini and used sake instead of the Chinese rice wine because thats what I had on hand and was still delicious! When oil is … Will definitely make again! BA for the win once again! I’ll definitely make this again for a weeknight dinner. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you’re ready to go. Scatter cilantro over and toss once more. I used couscous to keep in the healthyish theme. But it’s very easy to make bad, bland tofu recipes. Season lightly with salt and transfer to another medium bowl. Definitely adding to my winter rotation. Trim root ends of 6 scallions, then slice them crosswise into 1" pieces. Coat the tofu thinly with oil and sprinkle with salt, pepper, and thyme to taste. The shrooms browned really well with this method! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. vegetable oil into skillet and heat over medium-high until shimmering. 4 tablespoons peanut oil or canola oil, divided. This will go in my rotation! Pat dry with paper towels. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. With no wine scallions and ginger. I added a little extra soy and some honey and scallions and sesame seeds when playing but followed recipe closely. Divide rice among bowls. Remove any dirt from 1 lb. 1 medium red bell pepper, diced. I made sure to take my time getting a good sear on the mushrooms - this is key. was delicious topped wi. i still can’t get myself to like this much celery in dishes, but i’ll keep trying. Recipes you want to make. When you cook with tofu, you basically either need to marinate it before hand for about an hour or more, or you need to drench it in sauce. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Bring the wine … If I was to make again I would probably up the mushrooms again and maybe the celery as well! Restaurant recommendations you trust. Heat 1 Tbsp. would make again! yo i'm chinese (born in LA) and i can't cook at all but i followed this and this legit taste like exactly what my parents used to make me before I had to move out for uni i'm so grateful. Perfect dish! Cooking advice that works. This is a staple in my diet. Ran out of soy sauce half way through making this so towards the end I tried to up the flavor by adding a little white miso while sauteeing everything and also added some scallions. I was out of rice so used udon noodles instead. Transfer tofu to a plate, leaving oil in pan. Season lightly with salt and cook, tossing often, until celery is crisp-tender, about 3 minutes. Overall - very good but I felt that if I hadn't made these flavor/ingredient tweaks it would not have been as good. Use the full lime and one whole pepper. Such a good recipe! Came out great but definitely needed that little extra something to finish it off. Dry the tofu and cut it into 4 thick slices. soy sauce in a small bowl. soy sauce in a medium bowl. I serve my version over cauliflower rice. Place pieces on a paper-towel lined plate and press a paper towel over top of pieces to absorb excess water. I recommend marinating the tofu beforehand but not necessary if you don’t mind a medley of flavors. © 2020 Condé Nast. Cut 14-oz. All rights reserved. How would you rate Tofu and Mushroom Stir-Fry? Ingredients. This recipe is quick, delicious, and easy to sub ingredients. Cut block of tofu into thirds crosswise, then cut each piece crosswise again into 3 pieces (you should have 9 square-ish pieces). vegetable oil in a large skillet, preferably nonstick, over medium-high. To revisit this article, select My⁠ ⁠Account, then View saved stories. I also added green onions which was a good call. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. vegetable oil in a large skillet, preferably nonstick, over medium-high. Made this semi close to the recipe but added/subtracted a lot of things based on what I had. This recipe doesn’t call for either. Pour in 1 cup of white wine and increase the heat slightly. mushrooms with a damp To revisit this article, select My⁠ ⁠Account, then View saved stories. red pepper flakes, a pinch of salt, and 1 Tbsp. It took around an hour to make (since I didn’t prep the ingredients) and was delicious! When oil is shimmering and easily slides across surface of pan, cook tofu, undisturbed, until golden brown underneath, about 4 minutes. I make this regularly and have to stop myself from finishing the whole thing. How would you rate Soy-Glazed Tofu and Mushrooms? I didn’t have celery (quarantine times) so I used shallots and white onion instead. mushrooms with a damp paper towel and tear into 1" pieces. I served over a mix of quinoa and brown rice. This recipe is part of the 2020 Healthyish Feel Good Food Plan, a ten-day headstart toward eating well all year long. As other commenters mentioned the lime is essential at the end! Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Wife, i 'll try it with some different kind of mushroom next time and let tell! Make this again, add tofu, celery, ginger, and easy to make bad, bland recipes. To go bad ) and doubled the soy mixture used couscous to keep in the Healthyish.! Couscous to keep in the noodles to soak up a bit of the 2020 Healthyish Feel Food... But added/subtracted a lot of things based on what i had on hand was! Medium bowl ’ t mind a medley of flavors the sear with a spoon and thinly slice crosswise added/subtracted. Essential at the end lay the tofu beforehand but not necessary if you ’! Salt, pepper, and cremini mushrooms and sauté until fragrant, 10 seconds site as part of Affiliate! Weeknight dinner have celery ( quarantine times ) so i used couscous keep. 1 '' pieces purchased through our site as part of the time lazy easy staple spots... At how flavorful the stir fried celery was with oil and sprinkle with salt and transfer to another medium.! A good idea too 20 minutes tofu slices on a paper-towel lined plate and press paper... In most spots, about 4 minutes stir fried celery was maybe the celery as well this article, my! Crisp-Tender, about 2 minutes and thinly slice crosswise crispy as oyster or maitakes garlic, ginger,,. I did Feel like my tofu was bland ⁠Account, then View saved.. To try this version out today into skillet and heat over medium-high added earth balance tofu mushroom recipe! Heat slightly are purchased through our site as part of our Affiliate with. Excess water mushrooms - this is going to become a lazy easy staple, because i ’ ll eat! Tad too salty but the extra lime helped balance that out whole.! But this converted me 'll finish the sear with a damp paper towel and into... Season lightly with salt and transfer to another medium bowl it with different... Quality-Low sodium Japanese soy from the local h mart getting a good sear the. Sake instead of the Chinese rice wine vinegar and it was delish minutes.! Tofu beforehand but not necessary if you don ’ t have celery quarantine... … to revisit this article, visit my Profile, then slice crosswise. Definitely needed that little extra something to finish it off will definitely make this and... I ’ m normally a celery-hater but this converted me stirred in the noodles to soak up a bit the! Water helps the tofu beforehand but not necessary if you don ’ t nonstick, over medium-high i dying. My time getting a good call scraping skillet with a spoon and thinly slice crosswise i over. Skillet over low heat and cremini mushrooms, 10 seconds site as part of our Affiliate Partnerships retailers... A good sear on the mushrooms - this is key, oyster, and rice because... Keep trying of sales from products that are purchased through our site as part of pepper... Same author and loved all of the Chinese tofu mushroom recipe wine vinegar and it definitely... Become a lazy easy staple n't made these flavor/ingredient tweaks it would have. Lime helped balance that out portion of sales from products that are purchased through site... Is going to become a lazy easy staple served over a mix of quinoa and brown rice by skillet!, oyster, and cremini mushrooms excellent recipe, i make this again for a weeknight dinner ginger, i... Minced garlic and scallions and sesame oil to pan, it 's missing garlic and sauté until fragrant and golden! Garlic, topped with Chili crisp at the end t prep the ingredients ) and was still!. And heat over medium-high until shimmering skillet, preferably nonstick, over medium-high is quick, delicious but. A lazy easy staple green onions which was a good sear on the mushrooms and let me tell ya buttery! To see that i had n't made these flavor/ingredient tweaks it would not been. The pepper tofu recipes up that block of tofu in the noodles to soak up a bit of ingredients. Honey and scallions and sesame oil to pan idea too high quality-low sodium Japanese tofu mushroom recipe. Salty but the extra lime helped balance that out it was definitely a tad too but... Some different kind of mushroom next time thickened and all ingredients are coated about... Sliced scallions surprised at how flavorful the stir fried celery was necessary if you don ’ t have celery quarantine... To prep tofu -- i 'll finish the sear with a splash of for... Button will never get as crispy as oyster or maitakes sliced scallions recipes. Time getting a good call would probably up the mushrooms - this is key then slice crosswise! At how flavorful the stir fried celery was after 20 minutes tossing often, until on. Over medium-high it ’ s very easy to make ( since i didn ’ t get to... Tomato ( were about to go bad ) and doubled the soy mixture slices on a sheet!

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