The harder it is to pronounce, the better! Buy One, Get One. Besides trying different types of Pizza such as Barbecue Chicken, Buffalo Chicken, and Breakfast Pizza. Party Planner: Carrie Baker of Carrie Baker Events “I once did a ‘car’ themed event. Dumb Lachanorizo -- basically cabbage and … Party Theme Idea #7: Havana Nights. Whether it’s 80’s, 90’s, Christmas, Halloween, Mardi Gras or Hawaiian, people love theme nights. Theme nights simplify meal planning You can create meal plan themes by how it’s prepared such crockpot meals, stir-fry meals, instant pot, casserole, or freezer meals. Think of something fun and original that people can dress up for. Some other suggestions are for an Asian Food Night or Kids Cook Night. When we have used themed nights as the inspiration for menu planning, however, we have used a monthly plan. Whether you are hosting a blowout bonanza or a simple summer soiree, these Country Western appetizers & hors d'oeuvre recipes combine taste with ease that will give you the greatest bang for your entertaining buck. How I Make a Monthly Menu Plan with Theme Nights. Friday- Pizza Night. Even though you’re eating the same types of … When developing your meal plan, it makes it easier to come up with a dinner idea when you are sticking to a certain dinner theme for each night. Sep 6, 2018 - Explore Sarah Mills's board "International Dinner Night Ideas", followed by 170 people on Pinterest. Food-Focused Themes ... Polenta Night - Make a huge batch of creamy, cheesy polenta and spread it out on a long charcuterie board. See more ideas about recipes, food, cooking recipes. Fancy Food Put on your chef’s hat and have everyone try to create a dish you’d find on the menu at a fancy restaurant. After a month’s time, keep with the same theme or change it up for the next month. Gyros -- late-night drunk eating wouldn't be the same without the pita bread sandwich of roast meat and tzatziki. All American Country Western Theme Hors d'oeuvre & Food Ideas If there is one thing that country folks appreciate, it is good eatin’. Then, put out a variety of toppings such as sautéed mushrooms, braised pork, a grilled vegetable medley and anything else you can think of. 27. Warm all your guests up with this easy appetizer—then enjoy the leftovers all week long. The idea is simple: Assign a food theme to each night of the week (I prefer keeping it to weeknights) for the next month. It just worked best for us like that. Pizza is one of my favorite meals so any excuse to include it into one of our theme nights, I couldn’t pass up. Tropical flair is all the rage in fashion at the moment, but if you’re feeling like the beach or Hawaii theme is a bit played out, there’s a fun alternative. You don’t have to make a monthly menu plan in order to take advantage of themed nights. 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