It's a very simple recipe, all using ready made sauces unless you are the kind that makes your own chilli sauce :-) Ingredients 2Tbsp hoisin sauce 4Tbsp chilli sauce (use either Heinz or Sinsin. Transfer … The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Note: First posted in Dec 2008, now updated with new photos and improved recipe. Every serving of yong tau foo soup contains about 200 calories on average. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. METHOD: Divide ingredients into 2 batches; pulse to a paste in a food processor. Add the garlic, pepper corns and ginger and continue to stir till fragrant. You just want the stock Add the water, and allow this to simmer for about 3 hours. Stir-fry onion and garlic until fragrant. Drain the stock, throw the anchovies etc away. Even ingredients which are not stuffed such as meat balls, dumplings and certain vegetables have now been associated with common YTF selections. When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. It is entirely optional, but cooking and serving this dish in a claypot makes this dish extra special. Note: First posted in Dec 2008, now updated with new photos and improved recipe. May I know your fermented black beans are sold in bottle or small little pack dried without liquid? Add tomato ketchup and chili sauce, bouillon, sugar, and vinegar. Method 1. Note: First posted in Dec 2008, now updated with new photos and improved recipe. It literally stands for “stuffed bean curd”, but now the name has expanded to a broader term and apply to all kinds of ingredients stuffed with fish paste – for example, lady’s fingers, bitter gourd and eggplant. More about “Yong Tau Foo” (釀豆腐). Hi Pat, I bought mine at NTUC, it’s in a bottle and they are dried, no liquid. Yong tau Foo pieces; Method: Saute the yellow onions, dried anchovies and soya beans in 2 tablespoon of oil till the onions go transparent. Do check out the recipes gallery for cooking inspiration. Your email address will not be published. Tried a recipe from Noob Cook? http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg. Get this recipe on the next page >> This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. https://www.womensweekly.com.sg/recipe/food/asian-recipes/yong-tau-foo Making the Yong Tau Foo —— 600g of minced pork 50g of shredded dried cuttlefish (grounded) 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt 2 tablespoons of light soya sauce A few dashes of white pepper A few pieces of vegetables of your choice A … Found a photo for you http://noobcook.com/wp-content/uploads/thumbnails//taucheo.jpg, Your email address will not be published. This dish is so deliciously savoury and spicy that we always eat more rice to polish off all the sauce. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. This Yong Tau Foo in Black Bean Sauce is a homely Chinese dish. Heat the oil in a pan. Do not use maggi chilli sauce), add more if you like it more spicy 2Tbsp oyster sauce a bit of water. (Read more about ...). Add tomato and stir occasionally until soft. The Hakka yong tau foo she serves is a variation of her mum’s recipe. Heat up a skillet and add 1 tablespoon of oil. Yong Tau Foo Soup Calories. Heat 2 tablespoons of oil in a preheated wok or deep pan. INGREDIENTS: 1kg basa fillets, defrosted 200g chicken mince (optional) 1 Tbsp chicken powder 1 tsp pepper 1 tsp sugar 1 TBSP tapioca flour. 1) Fish Paste. https://www.keyingredient.com/recipes/1314535033/hakka-yong-tau-foo Mix the first 3 items till well blended 2. One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. The yong tau foo (abbreviated to “YTF” in this article) pieces cooked in a savoury black bean sauce is something different from the usual YTF soup one usually have at home. Required fields are marked *, Thanks for visiting!! Post a photo on instagram & tag @noobcook + #noobcookrecipe! Yong Tau Foo with Chee Cheong Fun. To me, the YTF sold at the wet markets are superior to the ones at the supermarket, so I will not miss buying them to cook this dish whenever I have a chance. Small little pack dried without liquid and add 1 tablespoon of oil in a preheated wok or deep pan fermented. 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